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Gastrointestinal Tolerance and Glycemic Response of Isomaltooligosaccharides in Healthy Adults

Ingredients delivering functional and nutritional benefits are of interest to food manufacturers. Isomaltooligosaccharides (IMOs) which serve as alternate sweeteners fit into this category. IMOs are a mixture of α-(1 → 6) and α-(1 → 4)-linked glucose oligomers, synthesized by an enzymatic reaction f...

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Detalles Bibliográficos
Autores principales:	Gourineni, Vishnupriya, Stewart, Maria L., Icoz, Didem, Zimmer, J. Paul
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872719/ https://www.ncbi.nlm.nih.gov/pubmed/29510490 http://dx.doi.org/10.3390/nu10030301

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