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Resveratrol in Patients with Minimal Hepatic Encephalopathy
Background: Minimal Hepatic Encephalopathy (MHE) is characterized by an impairment of social interaction, emotional behavior, sleep disorders, physical and mental symptoms, and diminished Quality of Life (QoL). The aim of our study is evaluating the potential liver health promoting a perspective of...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872747/ https://www.ncbi.nlm.nih.gov/pubmed/29522439 http://dx.doi.org/10.3390/nu10030329 |
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author | Malaguarnera, Giulia Pennisi, Manuela Bertino, Gaetano Motta, Massimo Borzì, Antonio Maria Vicari, Enzo Bella, Rita Drago, Filippo Malaguarnera, Michele |
author_facet | Malaguarnera, Giulia Pennisi, Manuela Bertino, Gaetano Motta, Massimo Borzì, Antonio Maria Vicari, Enzo Bella, Rita Drago, Filippo Malaguarnera, Michele |
author_sort | Malaguarnera, Giulia |
collection | PubMed |
description | Background: Minimal Hepatic Encephalopathy (MHE) is characterized by an impairment of social interaction, emotional behavior, sleep disorders, physical and mental symptoms, and diminished Quality of Life (QoL). The aim of our study is evaluating the potential liver health promoting a perspective of Resveratrol (RV) activities and evaluate whether RV treatment may improve health related quality of life (HRQL) and reduce depression and anxiety in patients with MHE. Methods: We evaluated depression using the Beck Depression Inventory test, anxiety with State-trait anxiety inventory test, quality of life through SF-36 test, and ammonia serum levels in 70 MHE patients that were randomized into two groups. Results: In the comparison between RV group and placebo group we observed a decrease in Back Depression Inventory (BDI) (p < 0.001), in State-trait anxiety inventory (STAI) (p < 0.001), and improve in physical function (p < 0.001), in role physical (p < 0.05), in body pain (p < 0.05), in general health (p < 0.001), in vitality (p < 0.05), and in social function (p < 0.001). Conclusions: Resveratrol showed efficacy in the treatment of depression, anxiety, and ammonia serum levels, and improved the quality of life Of MHE patients. |
format | Online Article Text |
id | pubmed-5872747 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-58727472018-03-30 Resveratrol in Patients with Minimal Hepatic Encephalopathy Malaguarnera, Giulia Pennisi, Manuela Bertino, Gaetano Motta, Massimo Borzì, Antonio Maria Vicari, Enzo Bella, Rita Drago, Filippo Malaguarnera, Michele Nutrients Article Background: Minimal Hepatic Encephalopathy (MHE) is characterized by an impairment of social interaction, emotional behavior, sleep disorders, physical and mental symptoms, and diminished Quality of Life (QoL). The aim of our study is evaluating the potential liver health promoting a perspective of Resveratrol (RV) activities and evaluate whether RV treatment may improve health related quality of life (HRQL) and reduce depression and anxiety in patients with MHE. Methods: We evaluated depression using the Beck Depression Inventory test, anxiety with State-trait anxiety inventory test, quality of life through SF-36 test, and ammonia serum levels in 70 MHE patients that were randomized into two groups. Results: In the comparison between RV group and placebo group we observed a decrease in Back Depression Inventory (BDI) (p < 0.001), in State-trait anxiety inventory (STAI) (p < 0.001), and improve in physical function (p < 0.001), in role physical (p < 0.05), in body pain (p < 0.05), in general health (p < 0.001), in vitality (p < 0.05), and in social function (p < 0.001). Conclusions: Resveratrol showed efficacy in the treatment of depression, anxiety, and ammonia serum levels, and improved the quality of life Of MHE patients. MDPI 2018-03-09 /pmc/articles/PMC5872747/ /pubmed/29522439 http://dx.doi.org/10.3390/nu10030329 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Malaguarnera, Giulia Pennisi, Manuela Bertino, Gaetano Motta, Massimo Borzì, Antonio Maria Vicari, Enzo Bella, Rita Drago, Filippo Malaguarnera, Michele Resveratrol in Patients with Minimal Hepatic Encephalopathy |
title | Resveratrol in Patients with Minimal Hepatic Encephalopathy |
title_full | Resveratrol in Patients with Minimal Hepatic Encephalopathy |
title_fullStr | Resveratrol in Patients with Minimal Hepatic Encephalopathy |
title_full_unstemmed | Resveratrol in Patients with Minimal Hepatic Encephalopathy |
title_short | Resveratrol in Patients with Minimal Hepatic Encephalopathy |
title_sort | resveratrol in patients with minimal hepatic encephalopathy |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872747/ https://www.ncbi.nlm.nih.gov/pubmed/29522439 http://dx.doi.org/10.3390/nu10030329 |
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