Modification of Physico-Chemical Properties of Acryl-Coated Polypropylene Foils for Food Packaging by Reactive Particles from Oxygen Plasma

This investigation was focused on the influence of long-living neutral reactive oxygen species on the physico-chemical properties of acryl-coated polypropylene foils for food packaging. Reactive species were formed by passing molecular oxygen through a microwave discharge and leaking it to a process...

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Detalles Bibliográficos
Autores principales: Vukušić, Tomislava, Vesel, Alenka, Holc, Matej, Ščetar, Mario, Jambrak, Anet Režek, Mozetič, Miran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872951/
https://www.ncbi.nlm.nih.gov/pubmed/29510480
http://dx.doi.org/10.3390/ma11030372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872951/
https://www.ncbi.nlm.nih.gov/pubmed/29510480
http://dx.doi.org/10.3390/ma11030372

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