Cargando…

Intakes and sources of total and added sugars among 4 to 13‐year‐old children in China, Mexico and the United States

BACKGROUND: Intakes of dietary sugars is a global concern, and many national and international organizations have set targets to limit consumption. However, it is unclear to what extent intakes of total and added sugars vary between geographies. OBJECTIVES: The aim of this study was to assess the di...

Descripción completa

Detalles Bibliográficos
Autores principales:	Afeiche, M. C., Koyratty, B. N. S., Wang, D., Jacquier, E. F., Lê, K.‐ A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2017
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5873457/ https://www.ncbi.nlm.nih.gov/pubmed/28960843 http://dx.doi.org/10.1111/ijpo.12234

Ejemplares similares

Estimated Intakes and Sources of Total and Added Sugars in the Canadian Diet
por: Brisbois, Tristin D., et al.
Publicado: (2014)

A review of total & added sugar intakes and dietary sources in Europe
por: Azaïs-Braesco, Véronique, et al.
Publicado: (2017)

Sources of Added Sugars in Young Children, Adolescents, and Adults with Low and High Intakes of Added Sugars
por: Bailey, Regan L., et al.
Publicado: (2018)

Changes in Intakes of Total and Added Sugar and their Contribution to Energy Intake in the U.S.
por: Chun, Ock K., et al.
Publicado: (2010)

Total and Added Sugar Intake: Assessment in Eight Latin American Countries
por: Fisberg, Mauro, et al.
Publicado: (2018)

Snacking Patterns in Children: A Comparison between Australia, China, Mexico, and the US
por: Wang, Dantong, et al.
Publicado: (2018)

Children and Adolescents in the United States with Usual High Added Sugars Intake: Characteristics, Eating Occasions, and Top Sources, 2015–2018
por: Park, Sohyun, et al.
Publicado: (2023)

Amount and Frequency of Added Sugars Intake and Their Associations with Dental Caries in United States Adults
por: Alosaimi, Norah, et al.
Publicado: (2022)

Maternal Sugar-Sweetened Beverage Intakes Are Predictive of Infant Added Sugar Intakes
por: Murray, Abigail, et al.
Publicado: (2022)

Comparison of Various Methods to Determine Added Sugars Intake to Assess the Association of Added Sugars Intake and Micronutrient Adequacy
por: Fulgoni, Victor L., et al.
Publicado: (2020)

Total and Added Sugar Intakes Are Increasing among Children and Adolescents in China: Findings from CHNS 1997–2011
por: Liu, Yan, et al.
Publicado: (2022)

The contribution of at-home and away-from-home food to dietary intake among 2–13-year-old Mexican children
por: Taillie, Lindsey Smith, et al.
Publicado: (2016)

Dietary Intake and Sources of Added Sugars in Various Food Environments in Costa Rican Adolescents
por: Monge-Rojas, Rafael, et al.
Publicado: (2022)

Added sugar intake among the saudi population
por: Alhusseini, Noara, et al.
Publicado: (2023)

Urinary Sugars—A Biomarker of Total Sugars Intake
por: Tasevska, Natasha
Publicado: (2015)

Estimating Free and Added Sugar Intakes in New Zealand
por: Kibblewhite, Rachael, et al.
Publicado: (2017)

Consumption of Added Sugars by States and Factors Associated with Added Sugars Intake among US Adults in 50 States and the District of Columbia—2010 and 2015
por: Lee, Seung Hee, et al.
Publicado: (2023)

Associations between Child and Parent Knowledge of Added Sugar Recommendations and Added Sugar Intake in Multiethnic Elementary-Aged Children
por: Jústiz, Amanda M, et al.
Publicado: (2020)

Added and Free Sugars Intake and Metabolic Biomarkers in Japanese Adolescents
por: Okuda, Masayuki, et al.
Publicado: (2020)

Added Sugar Intake is Associated with Blood Pressure in Older Females
por: Mansoori, Safiyah, et al.
Publicado: (2019)

Early Added Sugars and Fructose Intake and Child Body Composition
por: Fortin-Miller, Sara, et al.
Publicado: (2022)

Trends in Intake of Energy and Total Sugar from Sugar-Sweetened Beverages in the United States among Children and Adults, NHANES 2003–2016
por: Marriott, Bernadette P., et al.
Publicado: (2019)

Knowledge about Sugar Sources and Sugar Intake Guidelines in Portuguese Consumers
por: Prada, Marília, et al.
Publicado: (2020)

Trends in Added Sugars Intake and Sources Among US Children, Adolescents, and Teens Using NHANES 2001–2018
por: Ricciuto, Laurie, et al.
Publicado: (2021)

High Added Sugars Intake among US Adults: Characteristics, Eating Occasions, and Top Sources, 2015–2018
por: Lee, Seung Hee, et al.
Publicado: (2023)

Associations between Total and Added Sugar Intake and Diabetes among Chinese Adults: The Role of Body Mass Index
por: Liu, Yan, et al.
Publicado: (2023)

The Association between Maternal Sugar-Sweetened Beverage Consumption and Infant/Toddler Added Sugar Intakes
por: Griebel-Thompson, Adrianne K., et al.
Publicado: (2022)

Rough Diamond: A Carbon Isotopic Biomarker of Added Sugar Intake
por: O'Connell, Tamsin C
Publicado: (2020)

Seasonal variation in added sugar or sugar sweetened beverage intake in Alaska native communities: an exploratory study
por: Hill, Courtney, et al.
Publicado: (2021)

Sugar-sweetened beverage intake and serum testosterone levels in adult males 20–39 years old in the United States
por: Chen, Liang, et al.
Publicado: (2018)

Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2–13 Years
por: Taillie, Lindsey Smith, et al.
Publicado: (2015)

Free Sugars Intake, Sources and Determinants of High Consumption among Australian 2-Year-Olds in the SMILE Cohort
por: Devenish, Gemma, et al.
Publicado: (2019)

Early exposure to added sugars via infant formula may explain high intakes of added sugars during complementary feeding beyond maternal modeling
por: Griebel-Thompson, Adrianne K., et al.
Publicado: (2023)

Association of Total, Added, and Natural Phosphorus Intakes with Biomarkers of Health Status and Mortality in Healthy Adults in the United States
por: Fulgoni, Kristin, et al.
Publicado: (2022)

Total, Added, and Free Sugars: Are Restrictive Guidelines Science-Based or Achievable?
por: Erickson, Jennifer, et al.
Publicado: (2015)

Intakes and sources of dietary sugars and their association with metabolic and inflammatory markers
por: O'Connor, Laura, et al.
Publicado: (2018)

Trends in added sugars intake and sources among U.S. adults using the National Health and Nutrition Examination Survey (NHANES) 2001–2018
por: DiFrancesco, Loretta, et al.
Publicado: (2022)

Added Sugar, Macro- and Micronutrient Intakes and Anthropometry of Children in a Developing World Context
por: Maunder, Eleni M. W., et al.
Publicado: (2015)

High fat and sugar consumption during ad libitum intake predicts weight gain
por: Stinson, Emma J., et al.
Publicado: (2018)

A Disaggregation Methodology to Estimate Intake of Added Sugars and Free Sugars: An Illustration from the UK National Diet and Nutrition Survey
por: Amoutzopoulos, Birdem, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_62l1qal3nn70kscgo3n2sruonr