Cargando…
Advances in Non-Destructive Early Assessment of Fruit Ripeness towards Defining Optimal Time of Harvest and Yield Prediction—A Review
Global food security for the increasing world population not only requires increased sustainable production of food but a significant reduction in pre- and post-harvest waste. The timing of when a fruit is harvested is critical for reducing waste along the supply chain and increasing fruit quality f...
Autores principales: | Li, Bo, Lecourt, Julien, Bishop, Gerard |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5874592/ https://www.ncbi.nlm.nih.gov/pubmed/29320410 http://dx.doi.org/10.3390/plants7010003 |
Ejemplares similares
-
Ultra-portable, wireless smartphone spectrometer for rapid, non-destructive testing of fruit ripeness
por: Das, Anshuman J., et al.
Publicado: (2016) -
Fruit Quality Characteristics and Biochemical Composition of Fully Ripe Blackberries Harvested at Different Times
por: Mikulic-Petkovsek, Maja, et al.
Publicado: (2021) -
Polyphenolic and Physicochemical Properties of Simple-Spined Num-Num (Carissa edulis) Fruit Harvested at Ripe Stage of Maturation
por: Makumbele, Fulufhelo P., et al.
Publicado: (2019) -
The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness
por: Bebek Markovinović, Anica, et al.
Publicado: (2022) -
Methyl Jasmonate Applications From Flowering to Ripe Fruit Stages of Strawberry (Fragaria × ananassa ‘Camarosa’) Reinforce the Fruit Antioxidant Response at Post-harvest
por: Zuñiga, Paz E., et al.
Publicado: (2020)