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Dietary Cadmium Intake and Its Effects on Kidneys
Cadmium (Cd) is a food-chain contaminant that has high rates of soil-to-plant transference. This phenomenon makes dietary Cd intake unavoidable. Although long-term Cd intake impacts many organ systems, the kidney has long been considered to be a critical target of its toxicity. This review addresses...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5874788/ https://www.ncbi.nlm.nih.gov/pubmed/29534455 http://dx.doi.org/10.3390/toxics6010015 |