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Systematic review and meta-analysis of remotely delivered interventions using self-monitoring or tailored feedback to change dietary behavior
BACKGROUND: Self-monitoring (SM) of diet and tailored feedback (TF) have been suggested as tools for changing dietary behavior. New technologies allow users to monitor behavior remotely, potentially improving reach, adherence, and outcomes. OBJECTIVE: We conducted a systematic literature review and...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5875102/ https://www.ncbi.nlm.nih.gov/pubmed/29529158 http://dx.doi.org/10.1093/ajcn/nqx048 |
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author | Teasdale, Natalie Elhussein, Ahmed Butcher, Frances Piernas, Carmen Cowburn, Gill Hartmann-Boyce, Jamie Saksena, Rhea Scarborough, Peter |
author_facet | Teasdale, Natalie Elhussein, Ahmed Butcher, Frances Piernas, Carmen Cowburn, Gill Hartmann-Boyce, Jamie Saksena, Rhea Scarborough, Peter |
author_sort | Teasdale, Natalie |
collection | PubMed |
description | BACKGROUND: Self-monitoring (SM) of diet and tailored feedback (TF) have been suggested as tools for changing dietary behavior. New technologies allow users to monitor behavior remotely, potentially improving reach, adherence, and outcomes. OBJECTIVE: We conducted a systematic literature review and meta-analysis to address the following question: are remotely delivered standalone (i.e., no human contact) interventions that use SM or TF effective in changing eating behaviors? DESIGN: Five databases were searched in October 2016 (updated in September 2017). Only randomized controlled trials published after 1990 were included. Trials could include any adult population with no history of disordered eating which delivered an SM or TF intervention without direct contact and recorded actual dietary consumption as an outcome. Three assessors independently screened the search results. Two reviewers extracted the study characteristics, intervention details, and outcomes, and assessed risk of bias using the Cochrane tool. Results were converted to standardized mean differences and incorporated into a 3-level (individuals and outcomes nested in studies) random effects meta-analysis. RESULTS: Twenty-six studies containing 21,262 participants were identified. The majority of the studies were judged to be unclear or at high risk of bias. The meta-analysis showed dietary improvement in the intervention group compared to the control group with a standardized mean difference of 0.17 (95% CI: 0.10, 0.24; P < 0.0001). The I(2) statistic for the meta-analysis was 0.77, indicating substantial heterogeneity in results. A “one study removed” sensitivity analysis showed that no single study excessively influenced the results. CONCLUSIONS: Standalone interventions containing self-regulatory methods have a small but significant effect on dietary behavior, and integrating these elements could be important in future interventions. However, there was substantial variation in study results that could not be explained by the characteristics we explored, and there were risk-of-bias concerns with the majority of studies. |
format | Online Article Text |
id | pubmed-5875102 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-58751022018-04-04 Systematic review and meta-analysis of remotely delivered interventions using self-monitoring or tailored feedback to change dietary behavior Teasdale, Natalie Elhussein, Ahmed Butcher, Frances Piernas, Carmen Cowburn, Gill Hartmann-Boyce, Jamie Saksena, Rhea Scarborough, Peter Am J Clin Nutr Original Research Communications BACKGROUND: Self-monitoring (SM) of diet and tailored feedback (TF) have been suggested as tools for changing dietary behavior. New technologies allow users to monitor behavior remotely, potentially improving reach, adherence, and outcomes. OBJECTIVE: We conducted a systematic literature review and meta-analysis to address the following question: are remotely delivered standalone (i.e., no human contact) interventions that use SM or TF effective in changing eating behaviors? DESIGN: Five databases were searched in October 2016 (updated in September 2017). Only randomized controlled trials published after 1990 were included. Trials could include any adult population with no history of disordered eating which delivered an SM or TF intervention without direct contact and recorded actual dietary consumption as an outcome. Three assessors independently screened the search results. Two reviewers extracted the study characteristics, intervention details, and outcomes, and assessed risk of bias using the Cochrane tool. Results were converted to standardized mean differences and incorporated into a 3-level (individuals and outcomes nested in studies) random effects meta-analysis. RESULTS: Twenty-six studies containing 21,262 participants were identified. The majority of the studies were judged to be unclear or at high risk of bias. The meta-analysis showed dietary improvement in the intervention group compared to the control group with a standardized mean difference of 0.17 (95% CI: 0.10, 0.24; P < 0.0001). The I(2) statistic for the meta-analysis was 0.77, indicating substantial heterogeneity in results. A “one study removed” sensitivity analysis showed that no single study excessively influenced the results. CONCLUSIONS: Standalone interventions containing self-regulatory methods have a small but significant effect on dietary behavior, and integrating these elements could be important in future interventions. However, there was substantial variation in study results that could not be explained by the characteristics we explored, and there were risk-of-bias concerns with the majority of studies. Oxford University Press 2018-02 2018-02-26 /pmc/articles/PMC5875102/ /pubmed/29529158 http://dx.doi.org/10.1093/ajcn/nqx048 Text en © The Author(s) 2018. Published by Oxford University Press on behalf of the American Society for Nutrition. http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research Communications Teasdale, Natalie Elhussein, Ahmed Butcher, Frances Piernas, Carmen Cowburn, Gill Hartmann-Boyce, Jamie Saksena, Rhea Scarborough, Peter Systematic review and meta-analysis of remotely delivered interventions using self-monitoring or tailored feedback to change dietary behavior |
title | Systematic review and meta-analysis of remotely delivered interventions using self-monitoring or tailored feedback to change dietary behavior |
title_full | Systematic review and meta-analysis of remotely delivered interventions using self-monitoring or tailored feedback to change dietary behavior |
title_fullStr | Systematic review and meta-analysis of remotely delivered interventions using self-monitoring or tailored feedback to change dietary behavior |
title_full_unstemmed | Systematic review and meta-analysis of remotely delivered interventions using self-monitoring or tailored feedback to change dietary behavior |
title_short | Systematic review and meta-analysis of remotely delivered interventions using self-monitoring or tailored feedback to change dietary behavior |
title_sort | systematic review and meta-analysis of remotely delivered interventions using self-monitoring or tailored feedback to change dietary behavior |
topic | Original Research Communications |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5875102/ https://www.ncbi.nlm.nih.gov/pubmed/29529158 http://dx.doi.org/10.1093/ajcn/nqx048 |
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