Association of plasma phospholipid polyunsaturated and trans fatty acids with body mass index: Results from the Multi-Ethnic Study of Atherosclerosis

BACKGROUND/OBJECTIVE: Previous research has focused on associations between dietary fat and body mass index (BMI), but the contributions of different types of fat to BMI remain unclear. The purpose of this study is to estimate whether plasma phospholipid omega-3 (n-3), omega-6 (n-6), or trans fatty...

Descripción completa

Detalles Bibliográficos
Autores principales: Hastert, Theresa A., de Oliveira Otto, Marcia C., Lê-Scherban, Félice, Steffen, Brian T., Steffen, Lyn M., Tsai, Michael Y., Jacobs, David R., Baylin, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5876070/
https://www.ncbi.nlm.nih.gov/pubmed/29151597
http://dx.doi.org/10.1038/ijo.2017.282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5876070/
https://www.ncbi.nlm.nih.gov/pubmed/29151597
http://dx.doi.org/10.1038/ijo.2017.282

Ejemplares similares