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Key Odorants from Pig Production Based on Improved Measurements of Odor Threshold Values Combining Olfactometry and Proton-Transfer-Reaction Mass Spectrometry (PTR-MS)

Analytical measurements of odorants in combination with odor threshold values is an alternative to sensory measurements that can be used to evaluate abatement technologies for pig production facilities. The purpose of the present study was to estimate odor threshold values for key odorants found in...

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Detalles Bibliográficos
Autores principales:	Hansen, Michael Jørgen, Kasper, Pernille Lund, Adamsen, Anders Peter S., Feilberg, Anders
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5876742/ https://www.ncbi.nlm.nih.gov/pubmed/29509664 http://dx.doi.org/10.3390/s18030788

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