Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation

Currently, nanotechnology represents an important tool and an efficient option for extending the shelf life of foods. Reducing particle size to nanometric scale gives materials distinct and improved properties compared to larger systems. For food applications, this technology allows the incorporatio...

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Detalles Bibliográficos
Autores principales: Zambrano-Zaragoza, María L., González-Reza, Ricardo, Mendoza-Muñoz, Néstor, Miranda-Linares, Verónica, Bernal-Couoh, Tania F., Mendoza-Elvira, Susana, Quintanar-Guerrero, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5877566/
https://www.ncbi.nlm.nih.gov/pubmed/29494548
http://dx.doi.org/10.3390/ijms19030705

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5877566/
https://www.ncbi.nlm.nih.gov/pubmed/29494548
http://dx.doi.org/10.3390/ijms19030705

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