Inhibition of Intestinal Cellular Glucose Uptake by Phenolics Extracted from Whole Wheat Grown at Different Locations

Whole grain consumption is associated with reduced risk of type 2 diabetes, and the underlying mechanism might be related to the actions of polyphenols. Dietary polyphenols contribute to low glycemic indices through inhibition of intestinal glucose transport proteins. This study has two objectives:...

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Detalles Bibliográficos
Autores principales: Shamloo, Maryam, Jones, Peter J. H., Eck, Peter K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5878878/
https://www.ncbi.nlm.nih.gov/pubmed/29744225
http://dx.doi.org/10.1155/2018/5421714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5878878/
https://www.ncbi.nlm.nih.gov/pubmed/29744225
http://dx.doi.org/10.1155/2018/5421714

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