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On the Solvent Action of Papya Juice on the Nitrogenous Articles of Food

Detalles Bibliográficos
Autor principal: Roy, G. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Royal Medico-Chirurgical Society of Glasgow 1874
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5879238/
https://www.ncbi.nlm.nih.gov/pubmed/30432812
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author Roy, G. C.
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spelling pubmed-58792382018-11-15 On the Solvent Action of Papya Juice on the Nitrogenous Articles of Food Roy, G. C. Glasgow Med J Original Articles Royal Medico-Chirurgical Society of Glasgow 1874-01 /pmc/articles/PMC5879238/ /pubmed/30432812 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Original Articles
Roy, G. C.
On the Solvent Action of Papya Juice on the Nitrogenous Articles of Food
title On the Solvent Action of Papya Juice on the Nitrogenous Articles of Food
title_full On the Solvent Action of Papya Juice on the Nitrogenous Articles of Food
title_fullStr On the Solvent Action of Papya Juice on the Nitrogenous Articles of Food
title_full_unstemmed On the Solvent Action of Papya Juice on the Nitrogenous Articles of Food
title_short On the Solvent Action of Papya Juice on the Nitrogenous Articles of Food
title_sort on the solvent action of papya juice on the nitrogenous articles of food
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5879238/
https://www.ncbi.nlm.nih.gov/pubmed/30432812
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