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On the Solvent Action of Papya Juice on the Nitrogenous Articles of Food
Autor principal: | Roy, G. C. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Royal Medico-Chirurgical Society of Glasgow
1874
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5879238/ https://www.ncbi.nlm.nih.gov/pubmed/30432812 |
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