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A Treatise on Food and Dietetics, Physiologically and Therapeutically Considered
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
Royal Medico-Chirurgical Society of Glasgow
1874
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5879310/ |
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