Cost-effectiveness of a complex workplace dietary intervention: an economic evaluation of the Food Choice at Work study

OBJECTIVE: To evaluate the costs, benefits and cost-effectiveness of complex workplace dietary interventions, involving nutrition education and system-level dietary modification, from the perspective of healthcare providers and employers. DESIGN: Single-study economic evaluation of a cluster-control...

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Detalles Bibliográficos
Autores principales: Fitzgerald, Sarah, Murphy, Aileen, Kirby, Ann, Geaney, Fiona, Perry, Ivan J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2018
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5879498/
https://www.ncbi.nlm.nih.gov/pubmed/29502090
http://dx.doi.org/10.1136/bmjopen-2017-019182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5879498/
https://www.ncbi.nlm.nih.gov/pubmed/29502090
http://dx.doi.org/10.1136/bmjopen-2017-019182

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