Cargando…
Study design and baseline characteristics of a combined educational and environmental intervention trial to lower sodium intake in Swiss employees
BACKGROUND: Blood pressure is a primary cardiovascular disease risk factor. Population-wide governmental strategies aim to reduce lifestyle and dietary risk factors for hypertension, one of which is an unbalanced diet with high sodium and low potassium intakes. Nutrition interventions in the workpla...
Autores principales: | Beer-Borst, Sigrid, Luta, Xhyljeta, Hayoz, Stefanie, Sommerhalder, Kathrin, Krause, Corinna Gréa, Eisenblätter, Julia, Jent, Sandra, Siegenthaler, Stefan, Aubert, Rafael, Haldimann, Max, Strazzullo, Pasquale |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5879608/ https://www.ncbi.nlm.nih.gov/pubmed/29606103 http://dx.doi.org/10.1186/s12889-018-5366-0 |
Ejemplares similares
-
RE-AIM evaluation of a one-year trial of a combined educational and environmental workplace intervention to lower salt intake in Switzerland
por: Beer-Borst, Sigrid, et al.
Publicado: (2019) -
Validation of salt intake measurements: comparisons of a food record checklist and spot-urine collection to 24-h urine collection
por: Beer-Borst, Sigrid, et al.
Publicado: (2022) -
Just a subtle difference? Findings from a systematic review on definitions of nutrition literacy and food literacy
por: Krause, Corinna, et al.
Publicado: (2018) -
The German version of the high-performance work systems questionnaire (HPWS-G) in the context of patient safety: a validation study in a Swiss university hospital
por: Mielke, Juliane, et al.
Publicado: (2019) -
Intensity of care in cancer patients in the last year of life: a retrospective data linkage study
por: Luta, Xhyljeta, et al.
Publicado: (2022)