Diversity and Antibiotic Susceptibility of Acinetobacter Strains From Milk Powder Produced in Germany

Forty-seven Acinetobacter spp. isolates from milk powder obtained from a powdered milk producer in Germany were investigated for their antibiotic resistance susceptibilities, in order to assess whether strains from food harbor multiple antibiotic resistances and whether the food route is important f...

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Detalles Bibliográficos
Autores principales: Cho, Gyu-Sung, Li, Bo, Rostalsky, André, Fiedler, Gregor, Rösch, Niels, Igbinosa, Etinosa, Kabisch, Jan, Bockelmann, Wilhelm, Hammer, Philipp, Huys, Geert, Franz, Charles M. A. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5880893/
https://www.ncbi.nlm.nih.gov/pubmed/29636733
http://dx.doi.org/10.3389/fmicb.2018.00536

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5880893/
https://www.ncbi.nlm.nih.gov/pubmed/29636733
http://dx.doi.org/10.3389/fmicb.2018.00536

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