Cargando…

Fecal imaging demonstrates that low‐methoxyl pectin supplementation normalizes gastro‐intestinal transit in mice given a liquid diet

This study has the following aims: (1) to confirm a methodology for a fecal indocyanine green (ICG) imaging test for measuring gastro‐intestinal transit time (GITT); and (2) to compare GITT in mice given a liquid diet in which viscosity increases under acidic conditions to that in mice given stable...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kagawa, Tomohiro, Endo, Naoyuki, Ebisu, Goro, Yamaoka, Ippei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5880958/ https://www.ncbi.nlm.nih.gov/pubmed/29611327 http://dx.doi.org/10.14814/phy2.13662

Ejemplares similares

Fluorescence imaging in vivo visualizes delayed gastric emptying of liquid enteral nutrition containing pectin
por: Yamaoka, Ippei, et al.
Publicado: (2014)

Direct Compression Behavior of Low- and High-Methoxylated Pectins
por: Salbu, Linda, et al.
Publicado: (2009)

Data concerning the rheological behavior of high methoxyl pectin during gelation process
por: Giacomazza, Daniela, et al.
Publicado: (2018)

The Effect of Calcium on the Cohesive Strength and Flexural Properties of Low-Methoxyl Pectin Biopolymers
por: Byun, Christine, et al.
Publicado: (2019)

Extraction of Low Methoxyl Pectin from Fresh Sunflower Heads by Subcritical Water Extraction
por: Ma, Xuemei, et al.
Publicado: (2020)

Effects of Salts on Structural, Physicochemical and Rheological Properties of Low-Methoxyl Pectin/Sodium Caseinate Complex
por: Fan, Shengyu, et al.
Publicado: (2021)

Box–Behnken design based statistical modeling for the extraction and physicochemical properties of pectin from sunflower heads and the comparison with commercial low-methoxyl pectin
por: Peng, Xiaoxia, et al.
Publicado: (2020)

Novel Biocomposite Films Based on High Methoxyl Pectin Reinforced with Zeolite Y for Food Packaging Applications
por: Nesic, Aleksandra, et al.
Publicado: (2022)

Use of natural low‐methoxyl pectin from sunflower by‐products for the formulation of low‐sucrose strawberry jams
por: Muñoz‐Almagro, Nerea, et al.
Publicado: (2022)

Effect of Plasticizer Type on Tensile Property and In Vitro Indomethacin Release of Thin Films Based on Low-Methoxyl Pectin
por: Jantrawut, Pensak, et al.
Publicado: (2017)

Fabrication and Characterization of Low Methoxyl Pectin/Gelatin/Carboxymethyl Cellulose Absorbent Hydrogel Film for Wound Dressing Applications
por: Jantrawut, Pensak, et al.
Publicado: (2019)

Modulation of Gut Microbiota by Low Methoxyl Pectin Attenuates Type 1 Diabetes in Non-obese Diabetic Mice
por: Wu, Chengfei, et al.
Publicado: (2019)

Buriti Oil Emulsions as Affected by Soy Protein Isolate/High-Methoxyl Pectin Ratio, Oil Content and Homogenization Pressure
por: Freitas, Mírian Luisa Faria, et al.
Publicado: (2020)

High Methoxyl Pectin and Sodium Caseinate Film Matrix Reinforced with Green Carbon Quantum Dots: Rheological and Mechanical Studies
por: Murru, Clarissa, et al.
Publicado: (2022)

Study of the Physical, Chemical, and Structural Properties of Low- and High-Methoxyl Pectin-Based Film Matrices Including Sunflower Waxes
por: Chalapud, Mayra C., et al.
Publicado: (2023)

Lipid Digestibility and Polyphenols Bioaccessibility of Oil-in-Water Emulsions Containing Avocado Peel and Seed Extracts as Affected by the Presence of Low Methoxyl Pectin
por: Velderrain-Rodríguez, Gustavo R., et al.
Publicado: (2021)

The droplet breakup model and characteristics of pH-shifted peanut protein isolate-high methoxyl pectin stabilised emulsions under ultrasound
por: Zhang, Lifen, et al.
Publicado: (2023)

Preparation and Characterization of Resveratrol Loaded Pectin/Alginate Blend Gastro-Resistant Microparticles
por: Gartziandia, Oihane, et al.
Publicado: (2018)

Preparation of Clindamycin Hydrochloride Loaded De-Esterified Low-Methoxyl Mango Peel Pectin Film Used as a Topical Drug Delivery System
por: Chaiwarit, Tanpong, et al.
Publicado: (2020)

Correlationship between self-assembly behavior and emulsion stabilization of pea protein-high methoxyl pectin complexes treated with ultrasound at pH 2.0
por: Ma, Kaiyuan, et al.
Publicado: (2023)

The influence of in vitro pectin fermentation on the human fecal microbiome
por: Bang, So-Jung, et al.
Publicado: (2018)

Methoxylation enhances stilbene bioactivity in Caenorhabditis elegans
por: Wilson, Mark A, et al.
Publicado: (2008)

Efficacy of pectin solution for preventing gastro-esophageal reflux events in patients with percutaneous endoscopic gastrostomy
por: Adachi, Kyoichi, et al.
Publicado: (2012)

Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin
por: Fierri, Ilaria, et al.
Publicado: (2023)

Aerobic Methoxydotrophy: Growth on Methoxylated Aromatic Compounds by Methylobacteriaceae
por: Lee, Jessica A., et al.
Publicado: (2022)

Synthesis and Characterization of Methoxylated Oligosilyl Group 4 Metallocenes
por: Sauermoser, Aileen, et al.
Publicado: (2022)

A Demonstration of the X-Ray Diagnosis of the Gastro-Intestinal Tract
Publicado: (1929)

Sugar Beet Pectin Supplementation Did Not Alter Profiles of Fecal Microbiota and Exhaled Breath in Healthy Young Adults and Healthy Elderly
por: An, Ran, et al.
Publicado: (2019)

Methanol loading dependent methoxylation in zeolite H-ZSM-5
por: Matam, Santhosh K., et al.
Publicado: (2020)

Constituents of Pulicaria inuloides and Cytotoxic Activities of Two Methoxylated Flavonols
por: Malarz, Janusz, et al.
Publicado: (2023)

Gastro-Intestinal Cancer and the Use of Liquid Paraffin
por: Boyd, J. T., et al.
Publicado: (1954)

Protein Supplementation Enhances the Effects of Intermittent Loading on Skeletal Muscles by Activating the mTORC1 Signaling Pathway in a Rat Model of Disuse Atrophy
por: Miyatake, Sho, et al.
Publicado: (2020)

Glycosylation of Methoxylated Flavonoids in the Cultures of Isaria fumosorosea KCH J2
por: Dymarska, Monika, et al.
Publicado: (2018)

Phytochemical Investigation on Volatile Compositions and Methoxylated Flavonoids of Agrostis gigantea Roth
por: Rafieian-kopaei, Mahmoud, et al.
Publicado: (2020)

Toward understanding of the methoxylated flavonoid biosynthesis pathway in Dracocephalum kotschyi Boiss
por: Poursalavati, Abdonaser, et al.
Publicado: (2021)

Recent trends in dehydroxylative trifluoro-methylation, -methoxylation, -methylthiolation, and -methylselenylation of alcohols
por: Cao, Yan, et al.
Publicado: (2021)

A Review of Hydroxylated and Methoxylated Brominated Diphenyl Ethers in Marine Environments
por: Zhang, Ying, et al.
Publicado: (2022)

A methoxylated flavone from Artemisia afra kills Mycobacterium tuberculosis
por: Kellogg, Joshua J., et al.
Publicado: (2023)

PURIFICATION OF AN INFLUENZA VIRUS SUBSTRATE, AND DEMONSTRATION OF ITS COMPETITIVE ANTAGONISM TO APPLE PECTIN
por: Woolley, D. W.
Publicado: (1949)

Effects of Apple Pectin on Fecal Bacterial Enzymes in Azoxymethane‐induced Rat Colon Carcinogenesis
por: Ohkami, Hideo, et al.
Publicado: (1995)

Cannot write session to /tmp/vufind_sessions/sess_rdo73eo9ig99rede65nduh7tqs