Cargando…

Does growth path influence beef lipid deposition and fatty acid composition?

Despite the recent advances in transcriptomics, gene expression studies addressing cattle´s skeletal muscle adaptations in response to compensatory growth are warranted, particularly regarding lipid metabolism due to its impact in meat sensory and nutritional traits. In the present study, in compari...

Descripción completa

Detalles Bibliográficos
Autores principales:	Costa, Ana S. H., Costa, Paulo, Alves, Susana P., Alfaia, Cristina M., Prates, José A. M., Vleck, Veronica, Cassar-Malek, Isabelle, Hocquette, Jean-François, Bessa, Rui J. B.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5882120/ https://www.ncbi.nlm.nih.gov/pubmed/29614102 http://dx.doi.org/10.1371/journal.pone.0193875

Ejemplares similares

Correction: Does growth path influence beef lipid deposition and fatty acid composition?
por: Costa, Ana S. H., et al.
Publicado: (2018)

The GENOTEND chip: a new tool to analyse gene expression in muscles of beef cattle for beef quality prediction
por: Hocquette, Jean-Francois, et al.
Publicado: (2012)

Is hepatic lipid metabolism of beef cattle influenced by breed and dietary silage level?
por: da Costa, Ana Sofia Henriques, et al.
Publicado: (2014)

Expression Marker-Based Strategy to Improve Beef Quality
por: Cassar-Malek, Isabelle, et al.
Publicado: (2016)

Aggregation of Omic Data and Secretome Prediction Enable the Discovery of Candidate Plasma Biomarkers for Beef Tenderness
por: Boudon, Sabrina, et al.
Publicado: (2020)

Structured Lipids Engineering for Health: Novel Formulations Enriched in n-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits
por: Lopes, Paula A., et al.
Publicado: (2023)

Target genes of myostatin loss-of-function in muscles of late bovine fetuses
por: Cassar-Malek, Isabelle, et al.
Publicado: (2007)

Expression of genes controlling fat deposition in two genetically diverse beef cattle breeds fed high or low silage diets
por: da Costa, Ana Sofia Henriques, et al.
Publicado: (2013)

Total Lipids, Fatty Acid Composition, Total Cholesterol and Lipid-Soluble Antioxidant Vitamins in the longissimus lumborum Muscle of Water Buffalo (Bubalus bubalis) from Different Production Systems of the Brazilian Eastern Amazon
por: da Silva, Jamile Andréa Rodrigues, et al.
Publicado: (2022)

Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef
por: Ripoll, Guillermo, et al.
Publicado: (2021)

Transcriptome profiling reveals stress-responsive gene networks in cattle muscles
por: Cassar-Malek, Isabelle, et al.
Publicado: (2022)

Arginine supplementation modulates pig plasma lipids, but not hepatic fatty acids, depending on dietary protein level with or without leucine
por: Madeira, Marta Sofia Morgado dos Santos, et al.
Publicado: (2017)

Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites?
por: Liu, Jingjing, et al.
Publicado: (2021)

Molecular profiles of Quadriceps muscle in myostatin-null mice reveal PI3K and apoptotic pathways as myostatin targets
por: Chelh, Ilham, et al.
Publicado: (2009)

Image Analysis and Data Normalization Procedures are Crucial for Microarray Analyses
por: Kadanga, Ali Kpatcha, et al.
Publicado: (2008)

Does the Fat Tailed Damara Ovine Breed Have a Distinct Lipid Metabolism Leading to a High Concentration of Branched Chain Fatty Acids in Tissues?
por: Alves, Susana P., et al.
Publicado: (2013)

Consumer Perception of Beef Quality and How to Control, Improve and Predict It? Focus on Eating Quality
por: Liu, Jingjing, et al.
Publicado: (2022)

The Effect of Slaughter Season on the Fatty Acid Profile in Four Types of Fat Deposits in Crossbred Beef Bulls
por: Sobczuk-Szul, Monika, et al.
Publicado: (2013)

Current situation and future prospects for beef production in Europe — A review
por: Hocquette, Jean-François, et al.
Publicado: (2018)

Evolution of Sensory Properties of Beef during Long Dry Ageing
por: Marie-Pierre, Ellies-Oury, et al.
Publicado: (2022)

Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines
por: Liu, Jingjing, et al.
Publicado: (2022)

Grape By-Products as Feedstuff for Pig and Poultry Production
por: Costa, Mónica M., et al.
Publicado: (2022)

Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics
por: Alfaia, Cristina M., et al.
Publicado: (2022)

Cluster analysis application identifies muscle characteristics of importance for beef tenderness
por: Chriki, Sghaier, et al.
Publicado: (2012)

Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation
por: Beak, Seok-Hyeon, et al.
Publicado: (2019)

Lipid Sources with Different Fatty Acid Profile Alters the Fatty Acid Profile and Quality of Beef from Confined Nellore Steers
por: Fiorentini, Giovani, et al.
Publicado: (2015)

Erratum to: Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation
por: Beak, Seok-Hyeon, et al.
Publicado: (2019)

Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers
por: Coelho, Diogo Francisco Maurício, et al.
Publicado: (2021)

Effects of Dietary Babassu Oil or Buriti Oil on Nutrient Intake and Total Tract Digestibility, and Abomasal Digesta Fatty Acid Profile of Lambs
por: Machado, Nítalo, et al.
Publicado: (2022)

The Impact of Triathlon Training and Racing on Athletes’ General Health
por: Vleck, Veronica, et al.
Publicado: (2014)

Combined effects of dietary Laminaria digitata with alginate lyase on plasma metabolites and hepatic lipid, pigment and mineral composition of broilers
por: Costa, Mónica Mendes, et al.
Publicado: (2022)

Dietary PUFA Intervention Affects Fatty Acid- and Micronutrient Profiles of Beef and Related Beef Products
por: Dannenberger, Dirk, et al.
Publicado: (2013)

Epistatic interactions associated with fatty acid concentrations of beef from angus sired beef cattle
por: Kramer, L. M., et al.
Publicado: (2016)

Study on the effect of different types of sugar on lipid deposition in goose fatty liver
por: Wei, Rongxue, et al.
Publicado: (2022)

Factors affecting beef quality and nutrigenomics of intramuscular adipose tissue deposition
por: Baik, Myunggi, et al.
Publicado: (2023)

CT features of feline lipiduria and renal cortical lipid deposition
por: Schwarz, Tobias, et al.
Publicado: (2020)

Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef Muscles
por: Aït-Kaddour, Abderrahmane, et al.
Publicado: (2020)

Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets
por: Ribeiro, David M., et al.
Publicado: (2023)

Effects of Muscle and Finishing Diets Containing Distillers Grains with Low Moisture Levels on Fatty Acid Deposition in Two Novel Value-added Beef Cuts
por: Giotto, Francine M., et al.
Publicado: (2020)

Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition
por: Costa, Mónica M., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_1d367ek5gjadsnas0drk1pegmo