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Heart-rate variability: a biomarker to study the influence of nutrition on physiological and psychological health?
As the influence of diet on health may take place over a period of decades, there is a need for biomarkers that help to identify those aspects of nutrition that have either a positive or a negative influence. The evidence is considered that heart-rate variability (HRV) (the time differences between...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Lippincott Williams and Wilkins
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5882295/ https://www.ncbi.nlm.nih.gov/pubmed/29543648 http://dx.doi.org/10.1097/FBP.0000000000000383 |