Cargando…

Ethylene signaling modulates contents of catechin and ability of antioxidant in Camellia sinensis

BACKGROUND: Tea is one of the most popular beverages in the world. There are many secondary metabolites can be found in tea such as anthocyanins, proanthocyanidins, flavonols and catechins. These secondary metabolites in plants are proved to act protective components for human health effect. Plant h...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ke, Shun-Wun, Chen, Guan-Heng, Chen, Chung-Tse, Tzen, Jason T. C., Yang, Chin-Ying
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2018
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5882471/ https://www.ncbi.nlm.nih.gov/pubmed/29616373 http://dx.doi.org/10.1186/s40529-018-0226-x

Ejemplares similares

Accumulation of catechins and expression of catechin synthetic genes in Camellia sinensis at different developmental stages
por: Zhang, Li-Qun, et al.
Publicado: (2016)

The Galloyl Catechins Contributing to Main Antioxidant Capacity of Tea Made from Camellia sinensis in China
por: Zhao, Chunjian, et al.
Publicado: (2014)

Construction of a SSR-Based Genetic Map and Identification of QTLs for Catechins Content in Tea Plant (Camellia sinensis)
por: Ma, Jian-Qiang, et al.
Publicado: (2014)

Catechin content and the degree of its galloylation in oolong tea are inversely correlated with cultivation altitude
por: Chen, Guan-Heng, et al.
Publicado: (2014)

Transcriptional Comparison of New Hybrid Progenies and Clone-Cultivars of Tea (Camellia sinensis L.) Associated to Catechins Content
por: Widhianata, Hani, et al.
Publicado: (2022)

Molecular Identification and Characterization of Hydroxycinnamoyl Transferase in Tea Plants (Camellia sinensis L.)
por: Sun, Chi-Hui, et al.
Publicado: (2018)

Validated HPTLC and antioxidant activities for quality control of catechin in a fermented tea (Camellia sinensis var. assamica)
por: Thammarat, Phanit, et al.
Publicado: (2021)

Antibacterial and laxative activities of strictinin isolated from Pu’er tea (Camellia sinensis)
por: Hsieh, Sheng-Kuo, et al.
Publicado: (2016)

Relationship between gene expression and the accumulation of catechin during spring and autumn in tea plants (Camellia sinensis L.)
por: Liu, Min, et al.
Publicado: (2015)

Relationship between gene expression and the accumulation of catechin during spring and autumn in tea plants (Camellia sinensis L.)
por: Liu, Min, et al.
Publicado: (2015)

Engineering the Production of Major Catechins by Escherichia coli Carrying Metabolite Genes of Camellia sinensis
por: Umar, Kabir Mustapha, et al.
Publicado: (2012)

De novo assembly and transcriptome characterization: novel insights into catechins biosynthesis in Camellia sinensis
por: Wu, Zhi-Jun, et al.
Publicado: (2014)

Light control of catechin accumulation is mediated by photosynthetic capacity in tea plant (Camellia sinensis)
por: Xiang, Ping, et al.
Publicado: (2021)

Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensis
por: Paiva, Lisete, et al.
Publicado: (2020)

Biochemical characterization and pharmacognostic evaluation of purified catechins in green tea (Camellia sinensis) cultivars of India
por: Anand, Jigisha, et al.
Publicado: (2014)

CsTCPs regulate shoot tip development and catechin biosynthesis in tea plant (Camellia sinensis)
por: Yu, Shuwei, et al.
Publicado: (2021)

Subcellular Localization of Galloylated Catechins in Tea Plants [Camellia sinensis (L.) O. Kuntze] Assessed via Immunohistochemistry
por: Xu, Huanhuan, et al.
Publicado: (2016)

Evaluation of Camellia sinensis Catechins as a Swine Antimicrobial Feed Additive that does not Cause Antibiotic Resistance
por: Ohno, Akira, et al.
Publicado: (2013)

Systematic Analysis of the R2R3-MYB Family in Camellia sinensis: Evidence for Galloylated Catechins Biosynthesis Regulation
por: Li, Jingyi, et al.
Publicado: (2022)

Discovery of Camellia sinensis catechins as SARS-CoV-2 3CL protease inhibitors through molecular docking, intra and extra cellular assays
por: Liu, Shi-Yu, et al.
Publicado: (2022)

The effect of natural antioxidants, pH, and green solvents upon catechins stability during ultrasonic extraction from green tea leaves (Camellia sinensis)
por: Ahmad, Rizwan, et al.
Publicado: (2023)

Functional analysis of Flavonoid 3′,5′-hydroxylase from Tea plant (Camellia sinensis): critical role in the accumulation of catechins
por: Wang, Yun-Sheng, et al.
Publicado: (2014)

Combined small RNA and degradome sequencing reveals complex microRNA regulation of catechin biosynthesis in tea (Camellia sinensis)
por: Sun, Ping, et al.
Publicado: (2017)

Integrated transcriptomics and metabolomics analysis of catechins, caffeine and theanine biosynthesis in tea plant (Camellia sinensis) over the course of seasons
por: Gong, An-Dong, et al.
Publicado: (2020)

Light Intensity Modulates the Effect of Phosphate Limitation on Carbohydrates, Amino Acids, and Catechins in Tea Plants (Camellia sinensis L.)
por: KC, Santosh, et al.
Publicado: (2021)

Setophoma spp. on Camellia sinensis
por: Liu, F., et al.
Publicado: (2019)

Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis
por: Chan, Eric W.C., et al.
Publicado: (2011)

Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)
por: Luo, Qiong, et al.
Publicado: (2020)

Data on quantification of PAHs and elemental content in dry Camellia sinensis and herbal tea
por: Fred-Ahmadu, Omowunmi H., et al.
Publicado: (2018)

Influence of Different Precursors on Content of Polyphenols in Camellia sinensis In Vitro Callus Culture
por: Aksenova, Maria A., et al.
Publicado: (2023)

Improving the Extraction of Catechins of Green Tea (Camellia sinensis) by Subcritical Water Extraction (SWE) Combined with Pulsed Electric Field (PEF) or Intense Pulsed Light (IPL) Pretreatment
por: Hwang, Hee-Jeong, et al.
Publicado: (2021)

Exploring The Relative Astringency of Tea Catechins and Distinct Astringent Sensation of Catechins and Flavonol Glycosides via an In Vitro Assay Composed of Artificial Oil Bodies
por: Liu, Chao-Tzu, et al.
Publicado: (2022)

Antioxidant and Anti-Melanogenesis Effects of Colloidal Gold Camellia sinensis L. Extracts
por: Shin, Seoyeon, et al.
Publicado: (2022)

Antioxidant effects of Camellia sinensis L. extract in patients with type 2 diabetes
por: Spadiene, Asta, et al.
Publicado: (2014)

Effect of different brewing times on antioxidant activity and polyphenol content of loosely packed and bagged black teas (Camellia sinensis L.)
por: Nikniaz, Zeinab, et al.
Publicado: (2016)

Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (Camellia sinensis)
por: Zheng, Qiaoran, et al.
Publicado: (2019)

Transcriptome Analysis Reveals Key Flavonoid 3′-Hydroxylase and Flavonoid 3′,5′-Hydroxylase Genes in Affecting the Ratio of Dihydroxylated to Trihydroxylated Catechins in Camellia sinensis
por: Wei, Kang, et al.
Publicado: (2015)

Metabolite signatures of diverse Camellia sinensis tea populations
por: Yu, Xiaomin, et al.
Publicado: (2020)

The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity
por: Koláčková, Tereza, et al.
Publicado: (2022)

The complete chloroplast genome sequence of Camellia sinensis var. sinensis cultivar Tieguanyin (Theaceae)
por: Chen, Shuai, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_556rfujia8d7uiejcpefv04gfo