Abundant fish protein inhibits α-synuclein amyloid formation

The most common allergen in fish, the highly-abundant protein β-parvalbumin, forms amyloid structures as a way to avoid gastrointestinal degradation and transit to the blood. In humans, the same amyloid structures are mostly associated with neurodegenerative disorders such as Alzheimer’s and Parkins...

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Detalles Bibliográficos
Autores principales: Werner, Tony, Kumar, Ranjeet, Horvath, Istvan, Scheers, Nathalie, Wittung-Stafshede, Pernilla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5882657/
https://www.ncbi.nlm.nih.gov/pubmed/29615738
http://dx.doi.org/10.1038/s41598-018-23850-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5882657/
https://www.ncbi.nlm.nih.gov/pubmed/29615738
http://dx.doi.org/10.1038/s41598-018-23850-0

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