Cargando…
Drying Rate and Product Quality Evaluation of Roselle (Hibiscus sabdariffa L.) Calyces Extract Dried with Foaming Agent under Different Temperatures
The utilisation of roselle (Hibiscus sabdariffa L.) calyx as a source of anthocyanins has been explored through intensive investigations. Due to its perishable property, the transformation of roselle calyces into dried extract without reducing their quality is highly challenging. The aim of this wor...
Autores principales: | Djaeni, Mohamad, Kumoro, Andri Cahyo, Sasongko, Setia Budi, Utari, Febiani Dwi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5883938/ https://www.ncbi.nlm.nih.gov/pubmed/29755991 http://dx.doi.org/10.1155/2018/9243549 |
Ejemplares similares
-
Effects of drying temperature and relative humidity on the quality of dried onion slice
por: Sasongko, Setia Budi, et al.
Publicado: (2020) -
The first transcriptome dataset of roselle (Hibiscus sabdariffa L.) calyces during maturation
por: Hamzah, Nur Atheeqah, et al.
Publicado: (2022) -
Effect of the roselle (Hibiscus sabdariffa L.) calyces drink on the physiological parameters of healthy adult subjects
por: Diantini, Ajeng, et al.
Publicado: (2021) -
Effect of Different Drying Methods on the Nutritional Value of Hibiscus sabdariffa Calyces as Revealed by NMR Metabolomics
por: Marak, Sengnolotha, et al.
Publicado: (2021) -
The effect of roselle leaf (Hibiscus sabdariffa L.) extract gel on wound healing
por: Rambe, Puspita Sari, et al.
Publicado: (2022)