Bactericidal and Cytotoxic Activities of Polyphenol Extracts from Solanum tuberosum spp. tuberosum and spp. andigena Cultivars on Escherichia coli and Human Neuroblastoma SH-SY5Y Cells In Vitro

Potatoes (Solanum tuberosum L.) are a good source of dietary antioxidant polyphenols. This study investigated the potential antioxidant, bactericidal, and cytotoxic activities in vitro of the phenolic compounds present in tubers of one S. tuberosum spp. tuberosum (Summerside), and three S. tuberosum...

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Detalles Bibliográficos
Autores principales: Silveyra, María Ximena, Lanteri, María Luciana, Damiano, Rocío Belén, Andreu, Adriana Balbina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5885406/
https://www.ncbi.nlm.nih.gov/pubmed/29765781
http://dx.doi.org/10.1155/2018/8073679

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5885406/
https://www.ncbi.nlm.nih.gov/pubmed/29765781
http://dx.doi.org/10.1155/2018/8073679

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