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A Dictionary of Hygiene and Public Health. Comprising Sanitary Chemistry, Engineering, and Legislation, the Dietetic Value of Foods, and the Detection of Adulterations
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
Royal Medico-Chirurgical Society of Glasgow
1876
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5885565/ |
_version_ | 1783312015769468928 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5885565 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1876 |
publisher | Royal Medico-Chirurgical Society of Glasgow |
record_format | MEDLINE/PubMed |
spelling | pubmed-58855652018-11-15 A Dictionary of Hygiene and Public Health. Comprising Sanitary Chemistry, Engineering, and Legislation, the Dietetic Value of Foods, and the Detection of Adulterations Glasgow Med J Reviews Royal Medico-Chirurgical Society of Glasgow 1876-07 /pmc/articles/PMC5885565/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
spellingShingle | Reviews A Dictionary of Hygiene and Public Health. Comprising Sanitary Chemistry, Engineering, and Legislation, the Dietetic Value of Foods, and the Detection of Adulterations |
title | A Dictionary of Hygiene and Public Health. Comprising Sanitary Chemistry, Engineering, and Legislation, the Dietetic Value of Foods, and the Detection of Adulterations |
title_full | A Dictionary of Hygiene and Public Health. Comprising Sanitary Chemistry, Engineering, and Legislation, the Dietetic Value of Foods, and the Detection of Adulterations |
title_fullStr | A Dictionary of Hygiene and Public Health. Comprising Sanitary Chemistry, Engineering, and Legislation, the Dietetic Value of Foods, and the Detection of Adulterations |
title_full_unstemmed | A Dictionary of Hygiene and Public Health. Comprising Sanitary Chemistry, Engineering, and Legislation, the Dietetic Value of Foods, and the Detection of Adulterations |
title_short | A Dictionary of Hygiene and Public Health. Comprising Sanitary Chemistry, Engineering, and Legislation, the Dietetic Value of Foods, and the Detection of Adulterations |
title_sort | dictionary of hygiene and public health. comprising sanitary chemistry, engineering, and legislation, the dietetic value of foods, and the detection of adulterations |
topic | Reviews |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5885565/ |