A Dictionary of Hygiene and Public Health. Comprising Sanitary Chemistry, Engineering, and Legislation, the Dietetic Value of Foods, and the Detection of Adulterations

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Royal Medico-Chirurgical Society of Glasgow 1876
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5885565/
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spelling pubmed-58855652018-11-15 A Dictionary of Hygiene and Public Health. Comprising Sanitary Chemistry, Engineering, and Legislation, the Dietetic Value of Foods, and the Detection of Adulterations Glasgow Med J Reviews Royal Medico-Chirurgical Society of Glasgow 1876-07 /pmc/articles/PMC5885565/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Reviews
A Dictionary of Hygiene and Public Health. Comprising Sanitary Chemistry, Engineering, and Legislation, the Dietetic Value of Foods, and the Detection of Adulterations
title A Dictionary of Hygiene and Public Health. Comprising Sanitary Chemistry, Engineering, and Legislation, the Dietetic Value of Foods, and the Detection of Adulterations
title_full A Dictionary of Hygiene and Public Health. Comprising Sanitary Chemistry, Engineering, and Legislation, the Dietetic Value of Foods, and the Detection of Adulterations
title_fullStr A Dictionary of Hygiene and Public Health. Comprising Sanitary Chemistry, Engineering, and Legislation, the Dietetic Value of Foods, and the Detection of Adulterations
title_full_unstemmed A Dictionary of Hygiene and Public Health. Comprising Sanitary Chemistry, Engineering, and Legislation, the Dietetic Value of Foods, and the Detection of Adulterations
title_short A Dictionary of Hygiene and Public Health. Comprising Sanitary Chemistry, Engineering, and Legislation, the Dietetic Value of Foods, and the Detection of Adulterations
title_sort dictionary of hygiene and public health. comprising sanitary chemistry, engineering, and legislation, the dietetic value of foods, and the detection of adulterations
topic Reviews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5885565/

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