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On the Relation between Diabetes and Food, and Its Application to the Treatment of the Disease

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Royal Medico-Chirurgical Society of Glasgow 1876
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5885576/
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spelling pubmed-58855762018-11-15 On the Relation between Diabetes and Food, and Its Application to the Treatment of the Disease Glasgow Med J Reviews Royal Medico-Chirurgical Society of Glasgow 1876-07 /pmc/articles/PMC5885576/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Reviews
On the Relation between Diabetes and Food, and Its Application to the Treatment of the Disease
title On the Relation between Diabetes and Food, and Its Application to the Treatment of the Disease
title_full On the Relation between Diabetes and Food, and Its Application to the Treatment of the Disease
title_fullStr On the Relation between Diabetes and Food, and Its Application to the Treatment of the Disease
title_full_unstemmed On the Relation between Diabetes and Food, and Its Application to the Treatment of the Disease
title_short On the Relation between Diabetes and Food, and Its Application to the Treatment of the Disease
title_sort on the relation between diabetes and food, and its application to the treatment of the disease
topic Reviews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5885576/