Determining attitudinal and behavioral factors concerning milk and dairy intake and their association with calcium intake in college students

BACKGROUND/OBJECTIVES: Average intake of calcium among college students is below the recommended intake, and knowledge surrounding the attitudinal and behavioral factors that influence milk and dairy intake, a primary food source of calcium, is limited. The purpose of this study was to evaluate coll...

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Detalles Bibliográficos
Autores principales: Rose, Angela M., Williams, Rachel A., Rengers, Brooke, Kennel, Julie A., Gunther, Carolyn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5886966/
https://www.ncbi.nlm.nih.gov/pubmed/29629031
http://dx.doi.org/10.4162/nrp.2018.12.2.143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5886966/
https://www.ncbi.nlm.nih.gov/pubmed/29629031
http://dx.doi.org/10.4162/nrp.2018.12.2.143

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