Genomic Sequence of Saccharomyces cerevisiae BAW-6, a Yeast Strain Optimal for Brewing Barley Shochu

Here, we report the draft genome sequence of Saccharomyces cerevisiae strain BAW-6, which is used for the production of barley shochu, a traditional Japanese spirit. This genomic information can be used to elucidate the genetic basis underlying the high alcohol production capacity and citric acid to...

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Detalles Bibliográficos
Autores principales: Kajiwara, Yasuhiro, Mori, Kazuki, Tashiro, Kosuke, Higuchi, Yujiro, Takegawa, Kaoru, Takashita, Hideharu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Eukaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5887032/
https://www.ncbi.nlm.nih.gov/pubmed/29622617
http://dx.doi.org/10.1128/genomeA.00228-18
Descripción
Sumario:Here, we report the draft genome sequence of Saccharomyces cerevisiae strain BAW-6, which is used for the production of barley shochu, a traditional Japanese spirit. This genomic information can be used to elucidate the genetic basis underlying the high alcohol production capacity and citric acid tolerance of shochu yeast.

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