Genomic Sequence of Saccharomyces cerevisiae BAW-6, a Yeast Strain Optimal for Brewing Barley Shochu

Here, we report the draft genome sequence of Saccharomyces cerevisiae strain BAW-6, which is used for the production of barley shochu, a traditional Japanese spirit. This genomic information can be used to elucidate the genetic basis underlying the high alcohol production capacity and citric acid to...

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Autores principales: Kajiwara, Yasuhiro, Mori, Kazuki, Tashiro, Kosuke, Higuchi, Yujiro, Takegawa, Kaoru, Takashita, Hideharu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Eukaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5887032/
https://www.ncbi.nlm.nih.gov/pubmed/29622617
http://dx.doi.org/10.1128/genomeA.00228-18
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author Kajiwara, Yasuhiro
Mori, Kazuki
Tashiro, Kosuke
Higuchi, Yujiro
Takegawa, Kaoru
Takashita, Hideharu
author_facet Kajiwara, Yasuhiro
Mori, Kazuki
Tashiro, Kosuke
Higuchi, Yujiro
Takegawa, Kaoru
Takashita, Hideharu
author_sort Kajiwara, Yasuhiro
collection PubMed
description Here, we report the draft genome sequence of Saccharomyces cerevisiae strain BAW-6, which is used for the production of barley shochu, a traditional Japanese spirit. This genomic information can be used to elucidate the genetic basis underlying the high alcohol production capacity and citric acid tolerance of shochu yeast.
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spelling pubmed-58870322018-04-13 Genomic Sequence of Saccharomyces cerevisiae BAW-6, a Yeast Strain Optimal for Brewing Barley Shochu Kajiwara, Yasuhiro Mori, Kazuki Tashiro, Kosuke Higuchi, Yujiro Takegawa, Kaoru Takashita, Hideharu Genome Announc Eukaryotes Here, we report the draft genome sequence of Saccharomyces cerevisiae strain BAW-6, which is used for the production of barley shochu, a traditional Japanese spirit. This genomic information can be used to elucidate the genetic basis underlying the high alcohol production capacity and citric acid tolerance of shochu yeast. American Society for Microbiology 2018-04-05 /pmc/articles/PMC5887032/ /pubmed/29622617 http://dx.doi.org/10.1128/genomeA.00228-18 Text en Copyright © 2018 Kajiwara et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Eukaryotes
Kajiwara, Yasuhiro
Mori, Kazuki
Tashiro, Kosuke
Higuchi, Yujiro
Takegawa, Kaoru
Takashita, Hideharu
Genomic Sequence of Saccharomyces cerevisiae BAW-6, a Yeast Strain Optimal for Brewing Barley Shochu
title Genomic Sequence of Saccharomyces cerevisiae BAW-6, a Yeast Strain Optimal for Brewing Barley Shochu
title_full Genomic Sequence of Saccharomyces cerevisiae BAW-6, a Yeast Strain Optimal for Brewing Barley Shochu
title_fullStr Genomic Sequence of Saccharomyces cerevisiae BAW-6, a Yeast Strain Optimal for Brewing Barley Shochu
title_full_unstemmed Genomic Sequence of Saccharomyces cerevisiae BAW-6, a Yeast Strain Optimal for Brewing Barley Shochu
title_short Genomic Sequence of Saccharomyces cerevisiae BAW-6, a Yeast Strain Optimal for Brewing Barley Shochu
title_sort genomic sequence of saccharomyces cerevisiae baw-6, a yeast strain optimal for brewing barley shochu
topic Eukaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5887032/
https://www.ncbi.nlm.nih.gov/pubmed/29622617
http://dx.doi.org/10.1128/genomeA.00228-18
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