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Getting a healthy start: The effectiveness of targeted benefits for improving dietary choices
There is growing policy interest in encouraging better dietary choices. We study a nationally-implemented policy – the UK Healthy Start scheme – that introduced vouchers for fruit, vegetables and milk. We show that the policy has increased spending on fruit and vegetables and has been more effective...
Autores principales: | Griffith, Rachel, von Hinke, Stephanie, Smith, Sarah |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier North Holland
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5887873/ https://www.ncbi.nlm.nih.gov/pubmed/29524792 http://dx.doi.org/10.1016/j.jhealeco.2018.02.009 |
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