Cargando…
Integrative analysis of the late maturation programme and desiccation tolerance mechanisms in intermediate coffee seeds
The ‘intermediate seed’ category was defined in the early 1990s using coffee (Coffea arabica) as a model. In contrast to orthodox seeds, intermediate seeds cannot survive complete drying, which is a major constraint for seed storage and has implications for both biodiversity conservation and agricul...
Autores principales: | Dussert, Stéphane, Serret, Julien, Bastos-Siqueira, Aldecinei, Morcillo, Fabienne, Déchamp, Eveline, Rofidal, Valérie, Lashermes, Philippe, Etienne, Hervé, JOët, Thierry |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5888931/ https://www.ncbi.nlm.nih.gov/pubmed/29361125 http://dx.doi.org/10.1093/jxb/erx492 |
Ejemplares similares
-
Seed comparative genomics in three coffee species identify desiccation tolerance mechanisms in intermediate seeds
por: Stavrinides, Anna K, et al.
Publicado: (2020) -
Differential fine-tuning of gene expression regulation in coffee leaves by CcDREB1D promoter haplotypes under water deficit
por: Alves, Gabriel Sergio Costa, et al.
Publicado: (2017) -
Multi-scale comparative transcriptome analysis reveals key genes and metabolic reprogramming processes associated with oil palm fruit abscission
por: Fooyontphanich, Kim, et al.
Publicado: (2021) -
Agrobacterium-mediated genetic transformation of Coffea arabica (L.) is greatly enhanced by using established embryogenic callus cultures
por: Ribas, Alessandra F, et al.
Publicado: (2011) -
The 'PUCE CAFE' Project: the First 15K Coffee Microarray, a New Tool for Discovering Candidate Genes correlated to Agronomic and Quality Traits
por: Privat, Isabelle, et al.
Publicado: (2011)