Effects of supplementation with α-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilers

A trial was conducted to investigate whether, and if so to what extent, the combined supplementation of vitamin E, vitamin C, and selenium was superior to their sole supplementation concerning the oxidative stress induced by a high n-3 dietary polyunsaturated fatty acids (PUFA) intake in broilers. F...

Descripción completa

Detalles Bibliográficos
Autores principales: Leskovec, J, Levart, A, Nemec Svete, A, Perić, L, Đukić Stojčić, M, Žikić, D, Salobir, J, Rezar, V
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Poultry Science Association, Inc. 2018
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5890603/
https://www.ncbi.nlm.nih.gov/pubmed/29462462
http://dx.doi.org/10.3382/ps/pey004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5890603/
https://www.ncbi.nlm.nih.gov/pubmed/29462462
http://dx.doi.org/10.3382/ps/pey004

Ejemplares similares