Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro

Anthocyanins are naturally active substances. In this study, anthocyanins from black rice were obtained by membrane filtration and column chromatography separation. Five anthocyanin monomers in black rice extract were identified by HPLC-MS/MS, and the major anthocyanin monomer (cyanidin-3-glucoside,...

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Detalles Bibliográficos
Autores principales: Zhu, Yongsheng, Sun, Hanju, He, Shudong, Lou, Qiuyan, Yu, Min, Tang, Mingming, Tu, Lijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5891023/
https://www.ncbi.nlm.nih.gov/pubmed/29630662
http://dx.doi.org/10.1371/journal.pone.0195754

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5891023/
https://www.ncbi.nlm.nih.gov/pubmed/29630662
http://dx.doi.org/10.1371/journal.pone.0195754

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