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Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro
Anthocyanins are naturally active substances. In this study, anthocyanins from black rice were obtained by membrane filtration and column chromatography separation. Five anthocyanin monomers in black rice extract were identified by HPLC-MS/MS, and the major anthocyanin monomer (cyanidin-3-glucoside,...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5891023/ https://www.ncbi.nlm.nih.gov/pubmed/29630662 http://dx.doi.org/10.1371/journal.pone.0195754 |