Cargando…

Antioxidant capacity of phenolics in Camellia nitidissima Chi flowers and their identification by HPLC Triple TOF MS/MS

Camellia nitidissima Chi (CNC) is a valuable medicinal and edible plant in China. In this study, CNC flowers were extracted with 95% ethanol, then partitioned into dichloromethane, ethyl acetate, n-butanol, and water fractions, with the antioxidant capacity of flavonoids and other phytochemicals in...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yang, Rui, Guan, Ying, Wang, Weixin, Chen, Hongjuan, He, Zhaochun, Jia, Ai-Qun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5892910/ https://www.ncbi.nlm.nih.gov/pubmed/29634769 http://dx.doi.org/10.1371/journal.pone.0195508

Ejemplares similares

Phytochemicals from Camellia nitidissima Chi Flowers Reduce the Pyocyanin Production and Motility of Pseudomonas aeruginosa PAO1
por: Yang, Rui, et al.
Publicado: (2018)

The antitumor activity screening of chemical constituents from Camellia nitidissima Chi
por: Hou, Xiaoying, et al.
Publicado: (2018)

The inhibition of advanced glycation end-products by five fractions and three main flavonoids from Camellia nitidissima Chi flowers
por: Yang, Rui, et al.
Publicado: (2017)

Genome Survey and SSR Analysis of Camellia nitidissima Chi (Theaceae)
por: Bai, Yu, et al.
Publicado: (2022)

Identification of Chalcone Isomerase Family Genes and Roles of CnCHI4 in Flavonoid Metabolism in Camellia nitidissima
por: Yu, Suhang, et al.
Publicado: (2022)

Nuclear Magnetic Resonance-Based Metabolomics Approach to Evaluate the Prevention Effect of Camellia nitidissima Chi on Colitis-Associated Carcinogenesis
por: Li, Ming-Hui, et al.
Publicado: (2017)

Functional Diversification of the Dihydroflavonol 4-Reductase from Camellia nitidissima Chi. in the Control of Polyphenol Biosynthesis
por: Jiang, Lina, et al.
Publicado: (2020)

Linear Graphene Nanocomposite Synthesis and an Analytical Application for the Amino Acid Detection of Camellia nitidissima Chi Seeds
por: Cheng, Jinsheng, et al.
Publicado: (2017)

The complete chloroplast genome of Camellia nitidissima (Theaceae)
por: Liu, Shangli, et al.
Publicado: (2020)

The complete mitochondrial genome of Camellia nitidissima (Theaceae)
por: Liu, Hexia, et al.
Publicado: (2023)

Camellia nitidissima Chi Extract Potentiates the Sensitivity of Gastric Cancer Cells to Paclitaxel via the Induction of Autophagy and Apoptosis
por: He, Xu, et al.
Publicado: (2019)

Identifying Active Compounds and Mechanism of Camellia nitidissima Chi on Anti-Colon Cancer by Network Pharmacology and Experimental Validation
por: Chen, Yiwei, et al.
Publicado: (2021)

Proteome Analysis of Camellia nitidissima Chi Revealed Its Role in Colon Cancer Through the Apoptosis and Ferroptosis Pathway
por: Chen, Yiwei, et al.
Publicado: (2021)

De novo Assembly of the Camellia nitidissima Transcriptome Reveals Key Genes of Flower Pigment Biosynthesis
por: Zhou, Xingwen, et al.
Publicado: (2017)

Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MS(n)
por: Navarro-González, Inmaculada, et al.
Publicado: (2014)

Novel Graphene/In(2)O(3) Nanocubes Preparation and Selective Electrochemical Detection for L-Lysine of Camellia nitidissima Chi
por: Cheng, Jinsheng, et al.
Publicado: (2020)

Neuroprotective effects of Camellia nitidissima Chi leaf extract in hydrogen peroxide‐treated human neuroblastoma cells and its molecule mechanisms
por: An, Lei, et al.
Publicado: (2020)

Effect of processing on the alkaloids in Aconitum tubers by HPLC-TOF/MS()
por: Liu, Min, et al.
Publicado: (2017)

Serum Metabolomics Study of Papillary Thyroid Carcinoma Based on HPLC-Q-TOF-MS/MS
por: Du, Yang, et al.
Publicado: (2021)

Chemical Profiles and Simultaneous Quantification of Aurantii fructus by Use of HPLC-Q-TOF-MS Combined with GC-MS and HPLC Methods
por: He, Yingjie, et al.
Publicado: (2018)

Comparison of the Antioxidant Activities and Phenolic Content of Five Lonicera Flowers by HPLC-DAD/MS-DPPH and Chemometrics
por: Zhou, Rong-rong, et al.
Publicado: (2020)

Studies on the metabolism and degradation of vancomycin in simulated in vitro and aquatic environment by UHPLC-Triple-TOF-MS/MS
por: Cao, Mengsi, et al.
Publicado: (2018)

Active fractions of golden-flowered tea (Camellia nitidissima Chi) inhibit epidermal growth factor receptor mutated non-small cell lung cancer via multiple pathways and targets in vitro and in vivo
por: Wang, Ziling, et al.
Publicado: (2022)

Comparison of Phytochemicals and Antioxidant Activities of Berries Cultivated in Korea: Identification of Phenolic Compounds in Aronia by HPLC/Q-TOF MS
por: Kim, Dae-Woon, et al.
Publicado: (2021)

Profiling and Pharmacokinetic Studies of Alkaloids in Rats After Oral Administration of Zanthoxylum nitidum Decoction by UPLC-Q-TOF-MS/MS and HPLC-MS/MS
por: Huang, Aihua, et al.
Publicado: (2019)

Qualitative and Quantitative Analysis of the Major Constituents in Shexiang Tongxin Dropping Pill by HPLC-Q-TOF-MS/MS and UPLC-QqQ-MS/MS
por: Chen, Daxin, et al.
Publicado: (2015)

Electroactive Phenolic Contributors and Antioxidant Capacity of Flesh and Peel of 11 Apple Cultivars Measured by Cyclic Voltammetry and HPLC–DAD–MS/MS
por: Zielińska, Danuta, et al.
Publicado: (2020)

HPLC-PDA-ESI-MS/MS Profiling and Anti-Biofilm Potential of Eucalyptus sideroxylon Flowers
por: Okba, Mona M., et al.
Publicado: (2021)

Superior Antioxidant Capacity of Berberis iliensis—HPLC-Q-TOF-MS Based Phytochemical Studies and Spectrophotometric Determinations
por: Abdykerimova, Saniia, et al.
Publicado: (2020)

HPLC-UV, MALDI-TOF-MS and ESI-MS/MS Analysis of the Mechlorethamine DNA Crosslink at a Cytosine-Cytosine Mismatch Pair
por: Rojsitthisak, Pornchai, et al.
Publicado: (2011)

Geoherbalism Metabolomic Analysis of Atractylodes lancea (Thunb.) DC. by LC-Triple TOF-MS/MS and GC-MS
por: Qiu, Hailong, et al.
Publicado: (2023)

Phenolic Profiling of Duchesnea indica Combining Macroporous Resin Chromatography (MRC) with HPLC-ESI-MS/MS and ESI-IT-MS
por: Zhu, Mingzhi, et al.
Publicado: (2015)

Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS
por: Simirgiotis, Mario J., et al.
Publicado: (2015)

Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification
por: Gomez-Urios, Clara, et al.
Publicado: (2023)

Quantitative Analysis of Polysaccharide Composition in Polyporus umbellatus by HPLC–ESI–TOF–MS
por: Guo, Ning, et al.
Publicado: (2019)

Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization
por: Roselló-Soto, Elena, et al.
Publicado: (2019)

Flowers of Camellia nitidissima cause growth inhibition, cell-cycle dysregulation and apoptosis in a human esophageal squamous cell carcinoma cell line
por: Dai, Lu, et al.
Publicado: (2016)

HPLC-PDA/ESI-MS Analysis of Phenolic Compounds and Bioactivities of the Ethanolic Extract from Flowers of Moroccan Anacyclus clavatus
por: Chroho, Mounia, et al.
Publicado: (2022)

Stability profiling of anti-malarial drug piperaquine phosphate and impurities by HPLC-UV, TOF-MS, ESI-MS and NMR
por: Yan, Fang, et al.
Publicado: (2014)

RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species
por: Tohma, Hatice, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_pevuh22mar2ngpiv6f88oedrn7