Effects of Incorporation of Jackfruit Rind Powder on Chemical and Functional Properties of Bread

Nowadays, there is a rising interest towards consuming health beneficial food products. Bread–as one of the most popular food products–could be improved to ‘healthy bread’ by addition of ingredients high in protein, dietary fiber and low in calorie. Incorporating Jackfruit rind powder (JRP) as a by-...

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Detalles Bibliográficos
Autores principales: Felli, Reza, Yang, Tajul Aris, Abdullah, Wan Nadiah Wan, Zzaman, Wahidu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Penerbit Universiti Sains Malaysia 2018
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5893226/
https://www.ncbi.nlm.nih.gov/pubmed/29644019
http://dx.doi.org/10.21315/tlsr2018.29.1.8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5893226/
https://www.ncbi.nlm.nih.gov/pubmed/29644019
http://dx.doi.org/10.21315/tlsr2018.29.1.8

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