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The Effects of Microalgae as Live Food for Brachionus plicatilis (Rotifer) in Intensive Culture System
Brachionus plicatilis is used to feed fish and crustacean larvae in the aquaculture industry. It is well established that the type of microalgae may influence rotifer production. This experiment was conducted to determine the effect of five different locally available microalgae species at Fisheries...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Penerbit Universiti Sains Malaysia
2018
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5893227/ https://www.ncbi.nlm.nih.gov/pubmed/29644020 http://dx.doi.org/10.21315/tlsr2018.29.1.9 |
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author | Rahman, Abdull Razak Abd Cob, Zaidi Che Jamari, Zainoddin Mohamed, Abdul Majid Toda, Tatsuki Ross, Othman Haji |
author_facet | Rahman, Abdull Razak Abd Cob, Zaidi Che Jamari, Zainoddin Mohamed, Abdul Majid Toda, Tatsuki Ross, Othman Haji |
author_sort | Rahman, Abdull Razak Abd |
collection | PubMed |
description | Brachionus plicatilis is used to feed fish and crustacean larvae in the aquaculture industry. It is well established that the type of microalgae may influence rotifer production. This experiment was conducted to determine the effect of five different locally available microalgae species at Fisheries Research Institute (FRI), Kampung Pulau Sayak, Kedah, Malaysia on the instantaneous growth rate (μ) of rotifer. Nannochloris sp., Tetraselmis sp., Isochrysis sp., Chlorella sp., and Nannochloropsis sp. were used as feed at different algae densities (0.1, 0.3, 0.7 and 1.5 × 10(6) cells/ml) and culture volumes (20, 70 and 210 ml). At algae densities ranging from 0.3 to 1.5 × 10(6) cells/ml, an average μ value of more than 0.90 per day were recorded for all algae species. However, at density of 0.1 × 10(6) cells/ml, only Tetraselmis sp. resulted in the significantly highest μ value compared with others (p < 0.05). In terms of volume, smaller culture volume of Tetraselmis sp. (20 ml) showed significantly higher μ compared with higher volume (70 and 210 ml cultures). |
format | Online Article Text |
id | pubmed-5893227 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Penerbit Universiti Sains Malaysia |
record_format | MEDLINE/PubMed |
spelling | pubmed-58932272018-04-11 The Effects of Microalgae as Live Food for Brachionus plicatilis (Rotifer) in Intensive Culture System Rahman, Abdull Razak Abd Cob, Zaidi Che Jamari, Zainoddin Mohamed, Abdul Majid Toda, Tatsuki Ross, Othman Haji Trop Life Sci Res Articles Brachionus plicatilis is used to feed fish and crustacean larvae in the aquaculture industry. It is well established that the type of microalgae may influence rotifer production. This experiment was conducted to determine the effect of five different locally available microalgae species at Fisheries Research Institute (FRI), Kampung Pulau Sayak, Kedah, Malaysia on the instantaneous growth rate (μ) of rotifer. Nannochloris sp., Tetraselmis sp., Isochrysis sp., Chlorella sp., and Nannochloropsis sp. were used as feed at different algae densities (0.1, 0.3, 0.7 and 1.5 × 10(6) cells/ml) and culture volumes (20, 70 and 210 ml). At algae densities ranging from 0.3 to 1.5 × 10(6) cells/ml, an average μ value of more than 0.90 per day were recorded for all algae species. However, at density of 0.1 × 10(6) cells/ml, only Tetraselmis sp. resulted in the significantly highest μ value compared with others (p < 0.05). In terms of volume, smaller culture volume of Tetraselmis sp. (20 ml) showed significantly higher μ compared with higher volume (70 and 210 ml cultures). Penerbit Universiti Sains Malaysia 2018-03 2018-03-02 /pmc/articles/PMC5893227/ /pubmed/29644020 http://dx.doi.org/10.21315/tlsr2018.29.1.9 Text en © Penerbit Universiti Sains Malaysia, 2018 This work is licensed under the terms of the Creative Commons Attribution (CC BY) (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Articles Rahman, Abdull Razak Abd Cob, Zaidi Che Jamari, Zainoddin Mohamed, Abdul Majid Toda, Tatsuki Ross, Othman Haji The Effects of Microalgae as Live Food for Brachionus plicatilis (Rotifer) in Intensive Culture System |
title | The Effects of Microalgae as Live Food for Brachionus plicatilis (Rotifer) in Intensive Culture System |
title_full | The Effects of Microalgae as Live Food for Brachionus plicatilis (Rotifer) in Intensive Culture System |
title_fullStr | The Effects of Microalgae as Live Food for Brachionus plicatilis (Rotifer) in Intensive Culture System |
title_full_unstemmed | The Effects of Microalgae as Live Food for Brachionus plicatilis (Rotifer) in Intensive Culture System |
title_short | The Effects of Microalgae as Live Food for Brachionus plicatilis (Rotifer) in Intensive Culture System |
title_sort | effects of microalgae as live food for brachionus plicatilis (rotifer) in intensive culture system |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5893227/ https://www.ncbi.nlm.nih.gov/pubmed/29644020 http://dx.doi.org/10.21315/tlsr2018.29.1.9 |
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