Cargando…
A Comparative Study on Physicochemical Characteristics of Raw Goat Milk Collected from Different Farms in Malaysia
This study was conducted to determine the physical and chemical composition of goat milk produced by eight local farms located in the central region of Malaysia. Farms 1 to 4 (F1-SC, F2-SP, F3-SP, F4-SBC) reared Saanen-type goats while farms 5 to 8 (F5-JK, F6-JPEC, F7-JTC, F8-JC), Jamnapari-type goa...
Autores principales: | Jaafar, Syarifah Hazirah Syd, Hashim, Roshada, Hassan, Zaiton, Arifin, Norlelawati |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Penerbit Universiti Sains Malaysia
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5893232/ https://www.ncbi.nlm.nih.gov/pubmed/29644024 http://dx.doi.org/10.21315/tlsr2018.29.1.13 |
Ejemplares similares
-
Microbiological Assessment of Raw Goat Milk Collected from Sardinian Herds
por: Carusillo, Francesca, et al.
Publicado: (2014) -
Enhanced Goat Milk MUFA Quality via Date Pit Supplementation: A Time-Based Pattern Recognition Analysis Utilizing Agricultural Waste Byproduct
por: Abd Rahman, M. R., et al.
Publicado: (2023) -
Seasonal Variations in the Composition and Physicochemical Characteristics of Sheep and Goat Milks
por: Li, Siqi, et al.
Publicado: (2022) -
Raw milk special collection
por: Noah, Norman
Publicado: (2022) -
Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk
por: Guzmán, José Luis, et al.
Publicado: (2020)