Were policies in Brazil effective to reducing trans fat from industrial origin in foods?

OBJECTIVE: To determine the trans fatty acids content of processed foods frequently consumed by adults living in a Rio de Janeiro, Brazil, after the enactment of a mandatory trans fatty acids labelling policy. METHODS: Between February 2014 and January 2015, a specifically dietary questionnaire was...

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Detalles Bibliográficos
Autores principales: Dias, Flávia da Silva Lima, Lima, Mário Ferreira, de Velasco, Patricia Coelho, Salles-Costa, Rosana, Sardinha, Fátima Lúcia de Carvalho, do Carmo, Maria das Graças Tavares
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2018
Materias:
Artigo Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5893265/
https://www.ncbi.nlm.nih.gov/pubmed/29641658
http://dx.doi.org/10.11606/S1518-8787.2018052000292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5893265/
https://www.ncbi.nlm.nih.gov/pubmed/29641658
http://dx.doi.org/10.11606/S1518-8787.2018052000292

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