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Effects of Packaging Methods on Shelf Life of Ratite Meats
Over the last years a growing demand for ratite meat, including ostrich, emu, and rhea has been observed in the world. Ratite meat is recognised as a dietetic product because of low level of fat, high share of PUFA, favourable n6/n3 ratio, and higher amounts of iron content in comparison with beef a...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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De Gruyter Open
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5894423/ https://www.ncbi.nlm.nih.gov/pubmed/29978084 http://dx.doi.org/10.1515/jvetres-2017-0031 |