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Acute and Subacute Toxicity Evaluation of Corn Silk Extract

Many studies have reported therapeutic efficacy of corn silk extract. However, research on its toxicity and safe dose range is limited. Thus, the objective of this study was to determine the acute and subacute toxicity of corn silk extract in ICR mice. To determine acute toxicity, corn silk extract...

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Autores principales: Ha, Ae Wha, Kang, Hyeon Jung, Kim, Sun Lim, Kim, Myung Hwan, Kim, Woo Kyoung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5894788/
https://www.ncbi.nlm.nih.gov/pubmed/29662850
http://dx.doi.org/10.3746/pnf.2018.23.1.70
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author Ha, Ae Wha
Kang, Hyeon Jung
Kim, Sun Lim
Kim, Myung Hwan
Kim, Woo Kyoung
author_facet Ha, Ae Wha
Kang, Hyeon Jung
Kim, Sun Lim
Kim, Myung Hwan
Kim, Woo Kyoung
author_sort Ha, Ae Wha
collection PubMed
description Many studies have reported therapeutic efficacy of corn silk extract. However, research on its toxicity and safe dose range is limited. Thus, the objective of this study was to determine the acute and subacute toxicity of corn silk extract in ICR mice. To determine acute toxicity, corn silk extract containing high levels of maysin was orally administered to mice at a dose of 0 or 2,000 mg/kg. Clinical symptoms, mortality, and body weight changes were recorded for 14 days. To determine subacute toxicity, corn silk extract was orally administered to mice over a 4-week period, and then body weight, water and food consumption, and organ weight were determined. In addition, urine and serum analyses were performed. In the acute toxicity study, no death or abnormal symptoms was observed in all treatment groups during the study period. Body weights did not show any significant change compared to those of the control group. Lethal dose of corn silk extract was estimated to be more than 2,000 mg/kg. In the 4-week subacute toxicity study, there was no corn silk extract related toxic effect on body weight, water intake, food consumption, urine parameters, clinical chemistry, or organ weight. Histopathological examination showed no abnormality related to the administration of corn silk extract at 500 mg/kg. The maximum non-toxic dose of corn silk extract containing high levels of maysin was found to be more than 500 mg/kg.
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spelling pubmed-58947882018-04-16 Acute and Subacute Toxicity Evaluation of Corn Silk Extract Ha, Ae Wha Kang, Hyeon Jung Kim, Sun Lim Kim, Myung Hwan Kim, Woo Kyoung Prev Nutr Food Sci Articles Many studies have reported therapeutic efficacy of corn silk extract. However, research on its toxicity and safe dose range is limited. Thus, the objective of this study was to determine the acute and subacute toxicity of corn silk extract in ICR mice. To determine acute toxicity, corn silk extract containing high levels of maysin was orally administered to mice at a dose of 0 or 2,000 mg/kg. Clinical symptoms, mortality, and body weight changes were recorded for 14 days. To determine subacute toxicity, corn silk extract was orally administered to mice over a 4-week period, and then body weight, water and food consumption, and organ weight were determined. In addition, urine and serum analyses were performed. In the acute toxicity study, no death or abnormal symptoms was observed in all treatment groups during the study period. Body weights did not show any significant change compared to those of the control group. Lethal dose of corn silk extract was estimated to be more than 2,000 mg/kg. In the 4-week subacute toxicity study, there was no corn silk extract related toxic effect on body weight, water intake, food consumption, urine parameters, clinical chemistry, or organ weight. Histopathological examination showed no abnormality related to the administration of corn silk extract at 500 mg/kg. The maximum non-toxic dose of corn silk extract containing high levels of maysin was found to be more than 500 mg/kg. The Korean Society of Food Science and Nutrition 2018-03 2018-03-31 /pmc/articles/PMC5894788/ /pubmed/29662850 http://dx.doi.org/10.3746/pnf.2018.23.1.70 Text en Copyright © 2018 by The Korean Society of Food Science and Nutrition This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Articles
Ha, Ae Wha
Kang, Hyeon Jung
Kim, Sun Lim
Kim, Myung Hwan
Kim, Woo Kyoung
Acute and Subacute Toxicity Evaluation of Corn Silk Extract
title Acute and Subacute Toxicity Evaluation of Corn Silk Extract
title_full Acute and Subacute Toxicity Evaluation of Corn Silk Extract
title_fullStr Acute and Subacute Toxicity Evaluation of Corn Silk Extract
title_full_unstemmed Acute and Subacute Toxicity Evaluation of Corn Silk Extract
title_short Acute and Subacute Toxicity Evaluation of Corn Silk Extract
title_sort acute and subacute toxicity evaluation of corn silk extract
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5894788/
https://www.ncbi.nlm.nih.gov/pubmed/29662850
http://dx.doi.org/10.3746/pnf.2018.23.1.70
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