Cargando…

Correction of Figure

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5894790/
https://www.ncbi.nlm.nih.gov/pubmed/29664481
http://dx.doi.org/10.3746/pnf.2018.23.1.84
_version_ 1783313555961937920
collection PubMed
description
format Online
Article
Text
id pubmed-5894790
institution National Center for Biotechnology Information
language English
publishDate 2018
publisher The Korean Society of Food Science and Nutrition
record_format MEDLINE/PubMed
spelling pubmed-58947902018-04-16 Correction of Figure Prev Nutr Food Sci Erratum The Korean Society of Food Science and Nutrition 2018-03 2018-03-31 /pmc/articles/PMC5894790/ /pubmed/29664481 http://dx.doi.org/10.3746/pnf.2018.23.1.84 Text en Copyright © 2018 by The Korean Society of Food Science and Nutrition This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Erratum
Correction of Figure
title Correction of Figure
title_full Correction of Figure
title_fullStr Correction of Figure
title_full_unstemmed Correction of Figure
title_short Correction of Figure
title_sort correction of figure
topic Erratum
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5894790/
https://www.ncbi.nlm.nih.gov/pubmed/29664481
http://dx.doi.org/10.3746/pnf.2018.23.1.84