Lactobacillus fermentum HP3–Mediated Fermented Hericium erinaceus Juice as a Health Promoting Food Supplement to Manage Diabetes Mellitus

The current study investigated the antidiabetic property of Lactobacillus fermentum HP3–mediated fermented Hericium erinaceus juice (FHJ) using male Wistar rats with streptozotocin-induced diabetes mellitus (DM). FHJ was prepared using boiled mushroom juice and L. fermentum HP3. Amino acid and γ-ami...

Descripción completa

Detalles Bibliográficos
Autores principales: Chaiyasut, Chaiyavat, Woraharn, Sasimar, Sivamaruthi, Bhagavathi Sundaram, Lailerd, Narissara, Kesika, Periyanaina, Peerajan, Sartjin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5894895/
https://www.ncbi.nlm.nih.gov/pubmed/29619846
http://dx.doi.org/10.1177/2515690X18765699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5894895/
https://www.ncbi.nlm.nih.gov/pubmed/29619846
http://dx.doi.org/10.1177/2515690X18765699

Ejemplares similares