Production of xylitol and bio-detoxification of cocoa pod husk hemicellulose hydrolysate by Candida boidinii XM02G

The use of cocoa pod husk hemicellulose hydrolysate (CPHHH) was evaluated for the production of xylitol by Candida boidinii XM02G yeast isolated from soil of cocoa-growing areas and decaying bark, as an alternative means of reusing this type of waste. Xylitol was obtained in concentrations of 11.34...

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Detalles Bibliográficos
Autores principales: Santana, Nivio Batista, Dias, João Carlos Teixeira, Rezende, Rachel Passos, Franco, Marcelo, Oliveira, Larissa Karen Silva, Souza, Lucas Oliveira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5895003/
https://www.ncbi.nlm.nih.gov/pubmed/29641547
http://dx.doi.org/10.1371/journal.pone.0195206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5895003/
https://www.ncbi.nlm.nih.gov/pubmed/29641547
http://dx.doi.org/10.1371/journal.pone.0195206

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