Does winter desiccation account for seasonal increases in supercooling capacity of Norway spruce bud primordia?

Bud primordia of Picea abies (L.) H. Karst. remain ice free at subzero temperatures by supercooling. Once ice forms inside the primordium, it is immediately injured. Supercooling capacity increases seasonally from ~−5 °C to as much as −50 °C by currently unknown mechanisms. Among other prerequisites, dehydration of tissues over the winter months has been considered to play a key role in freezing tolerance. In this regard, the water content of bud primordia may be crucial, especially in reference to supercooling. In order to assess the role of dehydration in supercooling capacity, seasonal changes in supercooling capacity and the water potential of bud primordia of Picea abies (L.) H. Karst were measured at two sites that differed by 1298 m in elevation, after artificial frost hardening and dehardening treatments and after controlled bench drying. The extent of supercooling of bud primordia varied from −7 °C in summer to −24.6 °C in winter, a difference of 17.6 –19.3 K. Total actual water potential (Ψ(t(act))) of bud primordia was −2 MPa in summer and decreased to a mean of −3.8 MPa in midwinter. The decline involved dehydration, and to a lesser extent, osmoregulation. At decreased Ψ(t(act)) values (<3.0 MPa), supercooling capacity significantly increased <−19.5 °C, however, the correlation between actual water potential and supercooling capacity was poor. Frost-hardening treatments increased the supercooling capacity of bud primordia (−0.6 K day(−1)) and lowered Ψ(t(act)) (−0.2 MPa day(−1)). Frost-dehardening treatments reduced supercooling capacity (+1.1 K day(−1)), and at the same time, increased Ψ(t(act)) (+0.3 MPa day(−1)). In contrast, artificial drying of bud primordia in the range observed seasonally (−2.0 MPa) had no effect on supercooling capacity. These results suggest that there is no causal relationship between desiccation and the supercooling capacity of bud primordia in P. abies, but rather it involves other compounds within the cells of the bud primordium that reduce the water potential.