The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment

BACKGROUND: One of the driving factors of dietary overconsumption throughout the last decennia is the increase of food portion sizes. Larger portions induce higher daily energy intake, so reducing portion size may reduce intake of excess calories. However, real-life studies about the effects of port...

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Detalles Bibliográficos
Autores principales: Vermote, Marie, Versele, Vickà, Stok, Marijn, Mullie, Patrick, D’Hondt, Eva, Deforche, Benedicte, Clarys, Peter, Deliens, Tom
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5898067/
https://www.ncbi.nlm.nih.gov/pubmed/29653580
http://dx.doi.org/10.1186/s12937-018-0352-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5898067/
https://www.ncbi.nlm.nih.gov/pubmed/29653580
http://dx.doi.org/10.1186/s12937-018-0352-z

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