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The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment
BACKGROUND: One of the driving factors of dietary overconsumption throughout the last decennia is the increase of food portion sizes. Larger portions induce higher daily energy intake, so reducing portion size may reduce intake of excess calories. However, real-life studies about the effects of port...
Autores principales: | Vermote, Marie, Versele, Vickà, Stok, Marijn, Mullie, Patrick, D’Hondt, Eva, Deforche, Benedicte, Clarys, Peter, Deliens, Tom |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5898067/ https://www.ncbi.nlm.nih.gov/pubmed/29653580 http://dx.doi.org/10.1186/s12937-018-0352-z |
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