Cargando…

Comparison of three common nutritional screening tools with the new European Society for Clinical Nutrition and Metabolism (ESPEN) criteria for malnutrition among patients with geriatric gastrointestinal cancer: a prospective study in China

OBJECTIVE: The aim of this study was to evaluate and compare three common nutritional screening tools with the new European Society for Clinical Nutrition and Metabolism (ESPEN) diagnostic criteria for malnutrition among elderly patients with gastrointestinal cancer. RESEARCH METHODSANDPROCEDURES: N...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ye, Xiao-Jun, Ji, Yan-Bin, Ma, Bing-Wei, Huang, Dong-Dong, Chen, Wei-Zhe, Pan, Zong-You, Shen, Xian, Zhuang, Cheng-Le, Yu, Zhen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2018
Materias:	Nutrition and Metabolism
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5898289/ https://www.ncbi.nlm.nih.gov/pubmed/29654013 http://dx.doi.org/10.1136/bmjopen-2017-019750

Ejemplares similares

Association of Malnutrition, as Defined by the PG-SGA, ESPEN 2015, and GLIM Criteria, With Complications in Esophageal Cancer Patients After Esophagectomy
por: Yin, Liangyu, et al.
Publicado: (2021)

Comparison of two malnutrition risk screening tools with nutritional biochemical parameters, BMI and length of stay in Chinese geriatric inpatients: a multicenter, cross-sectional study
por: Miao, Jian-Ping, et al.
Publicado: (2019)

Comparison of three malnutrition risk screening tools in identifying malnutrition according to Global Leadership Initiative on Malnutrition criteria in gastrointestinal cancer
por: Huang, Yangyang, et al.
Publicado: (2022)

Nutritional modulation of fertility in male poultry
por: Fouad, Ahmed Mohamed, et al.
Publicado: (2020)

The geriatric nutritional risk index is an effective tool to detect GLIM-defined malnutrition in rectal cancer patients
por: Chen, Xi-Yi, et al.
Publicado: (2022)

Early or late parenteral nutrition: ASPEN vs. ESPEN
por: Cove, Matthew E, et al.
Publicado: (2011)

Scoping review protocol: effectiveness of individualised nutritional care plans to reduce malnutrition during hospitalisation and up to 3 months after discharge
por: Ingstad, Kari, et al.
Publicado: (2019)

COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers
por: Barazzoni, Rocco, et al.
Publicado: (2022)

Is being malnourished according to the ESPEN definition for malnutrition associated with clinically relevant outcome measures in geriatric outpatients?
por: van Rijssen, N. M., et al.
Publicado: (2018)

Effectiveness of individualised nutritional care plans to reduce malnutrition during hospitalisation and up to 3 months post-discharge: a systematic scoping review
por: Ingstad, Kari, et al.
Publicado: (2020)

Impact of nutrition education on nutritional knowledge and intentions towards nutritional counselling in Dutch medical students: an intervention study
por: Coppoolse, Hester L, et al.
Publicado: (2020)

Clinical Nutrition of Critically Ill Patients in the Context of the Latest ESPEN Guidelines
por: Gostyńska, Aleksandra, et al.
Publicado: (2019)

Secondary Malnutrition and Nutritional Intervention in Cholestatic Liver Diseases in Infants
por: Larrosa-Haro, Alfredo, et al.
Publicado: (2021)

Nutritional Outcomes of patients Undergoing Resection for upper gastroIntestinal cancer in AuStralian Hospitals (NOURISH): protocol for a multicentre point prevalence study
por: Deftereos, Irene, et al.
Publicado: (2020)

What factors promote or inhibit implementation of a new procedure for screening and treatment of malnutrition in community settings? A prospective process evaluation of the Implementing Nutrition Screening in Community Care for Older People (INSCCOPe) project (UK)
por: Bracher, Mike, et al.
Publicado: (2019)

ESPEN expert statements and practical guidance on clinical nutrition in COVID-19 patients
por: Tan, Shanjun, et al.
Publicado: (2020)

The nutritional composition of the vegetable soybean (maodou) and its potential in combatting malnutrition
por: Agyenim-Boateng, Kwadwo Gyapong, et al.
Publicado: (2023)

Nutritional evaluation of soybean meals varying in particle size
por: Ahasic, E.M., et al.
Publicado: (2023)

Proposal of definition and diagnostic criteria for sarcopenic obesity by ESPEN and EASO
por: Kaido, Toshimi
Publicado: (2023)

Nutritional interventions to support broiler chickens during Eimeria infection
por: Santos, R.R., et al.
Publicado: (2022)

Comparison of the GLIM, ESPEN and ICD-10 Criteria to Diagnose Malnutrition and Predict 30-Day Outcomes: An Observational Study in an Oncology Population
por: Poulter, Shay, et al.
Publicado: (2021)

Malnutrition diagnosed by the Global Leadership Initiative on Malnutrition criteria predicting survival and clinical outcomes of patients with cancer: A systematic review and meta-analysis
por: Peng, Dadi, et al.
Publicado: (2022)

Editorial: Nutritional Assessment Tools for Identification and Monitoring of Malnutrition in Patients With Chronic Disease
por: Colin-Ramírez, Eloisa, et al.
Publicado: (2022)

Neurological impairment and malnutrition in children: The role of home enteral nutrition in real life
por: Diamanti, Antonella, et al.
Publicado: (2023)

Malnutrition upon Hospital Admission in Geriatric Patients: Why Assess It?
por: Orlandoni, Paolo, et al.
Publicado: (2017)

Adult parenteral nutrition in the North of England: a region-wide audit
por: Dyson, Jessica K, et al.
Publicado: (2017)

Nutritional rickets in Norway: a nationwide register-based cohort study
por: Meyer, Haakon E, et al.
Publicado: (2017)

L-theanine: an astounding sui generis amino acid in poultry nutrition
por: Saeed, Muhammad, et al.
Publicado: (2020)

Mapping the global evidence on nutrition transition: a scoping review protocol
por: Singh, Jessica Emily, et al.
Publicado: (2020)

Intestinal epithelium integrity after delayed onset of nutrition in broiler chickens
por: Hollemans, M.S., et al.
Publicado: (2020)

Women’s visibility at European Society for Clinical Nutrition and Metabolism congresses from 2011 to 2019: Is the floor yours?
por: Occhiali, Emilie, et al.
Publicado: (2022)

Combination of Geriatric Nutritional Risk Index and Carcinoembryonic Antigen to Predict the Survival of Patients With Colorectal Cancer
por: Xie, Hailun, et al.
Publicado: (2022)

Nutritional management of individuals with obesity and COVID-19: ESPEN expert statements and practical guidance
por: Barazzoni, Rocco, et al.
Publicado: (2022)

Does inclusion of bioactive n-3 PUFAs in parenteral nutrition benefit postoperative patients undergoing liver surgery? A systematic review and meta-analysis of randomised control trials
por: He, Zheng-Wei, et al.
Publicado: (2023)

Validation of GLIM criteria on malnutrition in older Chinese inpatients
por: Ji, Tong, et al.
Publicado: (2022)

Black soldier fly larvae oil as an alternative fat source in broiler nutrition
por: Kim, Yoo Bhin, et al.
Publicado: (2020)

Myo-inositol: its metabolism and potential implications for poultry nutrition—a review
por: Gonzalez-Uarquin, Fernando, et al.
Publicado: (2019)

Impact of malnutrition evaluated by the mini nutritional assessment on the prognosis of acute hospitalized older adults
por: Kang, Min-gu, et al.
Publicado: (2023)

Measurement of sarcopenia in lung cancer inpatients and its association with frailty, nutritional risk, and malnutrition
por: Wang, Fang, et al.
Publicado: (2023)

Study protocol for a pilot randomised controlled trial evaluating the effectiveness of oral trehalose on inflammatory factors, oxidative stress, nutritional and clinical status in traumatic head injury patients receiving enteral nutrition
por: Ghorbani Dehbalaei, Moazzameh, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_j9ercqeut23pli16s5uo3bj891