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The effect of sugar and processed food imports on the prevalence of overweight and obesity in 172 countries
BACKGROUND: Studies find that economic, political, and social globalization – as well as trade liberalization specifically – influence the prevalence of overweight and obesity in countries through increasing the availability and affordability of unhealthful food. However, what are the mechanisms tha...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5899384/ https://www.ncbi.nlm.nih.gov/pubmed/29653543 http://dx.doi.org/10.1186/s12992-018-0344-y |
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author | Lin, Tracy Kuo Teymourian, Yasmin Tursini, Maitri Shila |
author_facet | Lin, Tracy Kuo Teymourian, Yasmin Tursini, Maitri Shila |
author_sort | Lin, Tracy Kuo |
collection | PubMed |
description | BACKGROUND: Studies find that economic, political, and social globalization – as well as trade liberalization specifically – influence the prevalence of overweight and obesity in countries through increasing the availability and affordability of unhealthful food. However, what are the mechanisms that connect globalization, trade liberalization, and rising average body mass index (BMI)? We suggest that the various sub-components of globalization interact, leading individuals in countries that experience higher levels of globalization to prefer, import, and consume more imported sugar and processed food products than individuals in countries that experience lower levels of globalization. METHOD: This study codes the amount of sugar and processed food imports in 172 countries from 1995 to 2010 using the United Nations Comtrade dataset. We employ country-specific fixed effects (FE) models, with robust standard errors, to examine the relationship between sugar and processed foods imports, globalization, and average BMI. To highlight further the relationship between the sugar and processed food import and average BMI, we employ a synthetic control method to calculate a counterfactual average BMI in Fiji. CONCLUSION: We find that sugar and processed food imports are part of the explanation to increasing average BMI in countries; after controlling for globalization and general imports and exports, sugar and processed food imports have a statistically and substantively significant effect in increasing average BMI. In the case of Fiji, the increased prevalence of obesity is associated with trade agreements and increased imports of sugar and processed food. The counterfactual estimates suggest that sugar and processed food imports are associated with a 0.5 increase in average BMI in Fiji. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12992-018-0344-y) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-5899384 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-58993842018-04-23 The effect of sugar and processed food imports on the prevalence of overweight and obesity in 172 countries Lin, Tracy Kuo Teymourian, Yasmin Tursini, Maitri Shila Global Health Research BACKGROUND: Studies find that economic, political, and social globalization – as well as trade liberalization specifically – influence the prevalence of overweight and obesity in countries through increasing the availability and affordability of unhealthful food. However, what are the mechanisms that connect globalization, trade liberalization, and rising average body mass index (BMI)? We suggest that the various sub-components of globalization interact, leading individuals in countries that experience higher levels of globalization to prefer, import, and consume more imported sugar and processed food products than individuals in countries that experience lower levels of globalization. METHOD: This study codes the amount of sugar and processed food imports in 172 countries from 1995 to 2010 using the United Nations Comtrade dataset. We employ country-specific fixed effects (FE) models, with robust standard errors, to examine the relationship between sugar and processed foods imports, globalization, and average BMI. To highlight further the relationship between the sugar and processed food import and average BMI, we employ a synthetic control method to calculate a counterfactual average BMI in Fiji. CONCLUSION: We find that sugar and processed food imports are part of the explanation to increasing average BMI in countries; after controlling for globalization and general imports and exports, sugar and processed food imports have a statistically and substantively significant effect in increasing average BMI. In the case of Fiji, the increased prevalence of obesity is associated with trade agreements and increased imports of sugar and processed food. The counterfactual estimates suggest that sugar and processed food imports are associated with a 0.5 increase in average BMI in Fiji. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12992-018-0344-y) contains supplementary material, which is available to authorized users. BioMed Central 2018-04-14 /pmc/articles/PMC5899384/ /pubmed/29653543 http://dx.doi.org/10.1186/s12992-018-0344-y Text en © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Lin, Tracy Kuo Teymourian, Yasmin Tursini, Maitri Shila The effect of sugar and processed food imports on the prevalence of overweight and obesity in 172 countries |
title | The effect of sugar and processed food imports on the prevalence of overweight and obesity in 172 countries |
title_full | The effect of sugar and processed food imports on the prevalence of overweight and obesity in 172 countries |
title_fullStr | The effect of sugar and processed food imports on the prevalence of overweight and obesity in 172 countries |
title_full_unstemmed | The effect of sugar and processed food imports on the prevalence of overweight and obesity in 172 countries |
title_short | The effect of sugar and processed food imports on the prevalence of overweight and obesity in 172 countries |
title_sort | effect of sugar and processed food imports on the prevalence of overweight and obesity in 172 countries |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5899384/ https://www.ncbi.nlm.nih.gov/pubmed/29653543 http://dx.doi.org/10.1186/s12992-018-0344-y |
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