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The effect of sugar and processed food imports on the prevalence of overweight and obesity in 172 countries

BACKGROUND: Studies find that economic, political, and social globalization – as well as trade liberalization specifically – influence the prevalence of overweight and obesity in countries through increasing the availability and affordability of unhealthful food. However, what are the mechanisms tha...

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Autores principales: Lin, Tracy Kuo, Teymourian, Yasmin, Tursini, Maitri Shila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5899384/
https://www.ncbi.nlm.nih.gov/pubmed/29653543
http://dx.doi.org/10.1186/s12992-018-0344-y
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author Lin, Tracy Kuo
Teymourian, Yasmin
Tursini, Maitri Shila
author_facet Lin, Tracy Kuo
Teymourian, Yasmin
Tursini, Maitri Shila
author_sort Lin, Tracy Kuo
collection PubMed
description BACKGROUND: Studies find that economic, political, and social globalization – as well as trade liberalization specifically – influence the prevalence of overweight and obesity in countries through increasing the availability and affordability of unhealthful food. However, what are the mechanisms that connect globalization, trade liberalization, and rising average body mass index (BMI)? We suggest that the various sub-components of globalization interact, leading individuals in countries that experience higher levels of globalization to prefer, import, and consume more imported sugar and processed food products than individuals in countries that experience lower levels of globalization. METHOD: This study codes the amount of sugar and processed food imports in 172 countries from 1995 to 2010 using the United Nations Comtrade dataset. We employ country-specific fixed effects (FE) models, with robust standard errors, to examine the relationship between sugar and processed foods imports, globalization, and average BMI. To highlight further the relationship between the sugar and processed food import and average BMI, we employ a synthetic control method to calculate a counterfactual average BMI in Fiji. CONCLUSION: We find that sugar and processed food imports are part of the explanation to increasing average BMI in countries; after controlling for globalization and general imports and exports, sugar and processed food imports have a statistically and substantively significant effect in increasing average BMI. In the case of Fiji, the increased prevalence of obesity is associated with trade agreements and increased imports of sugar and processed food. The counterfactual estimates suggest that sugar and processed food imports are associated with a 0.5 increase in average BMI in Fiji. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12992-018-0344-y) contains supplementary material, which is available to authorized users.
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spelling pubmed-58993842018-04-23 The effect of sugar and processed food imports on the prevalence of overweight and obesity in 172 countries Lin, Tracy Kuo Teymourian, Yasmin Tursini, Maitri Shila Global Health Research BACKGROUND: Studies find that economic, political, and social globalization – as well as trade liberalization specifically – influence the prevalence of overweight and obesity in countries through increasing the availability and affordability of unhealthful food. However, what are the mechanisms that connect globalization, trade liberalization, and rising average body mass index (BMI)? We suggest that the various sub-components of globalization interact, leading individuals in countries that experience higher levels of globalization to prefer, import, and consume more imported sugar and processed food products than individuals in countries that experience lower levels of globalization. METHOD: This study codes the amount of sugar and processed food imports in 172 countries from 1995 to 2010 using the United Nations Comtrade dataset. We employ country-specific fixed effects (FE) models, with robust standard errors, to examine the relationship between sugar and processed foods imports, globalization, and average BMI. To highlight further the relationship between the sugar and processed food import and average BMI, we employ a synthetic control method to calculate a counterfactual average BMI in Fiji. CONCLUSION: We find that sugar and processed food imports are part of the explanation to increasing average BMI in countries; after controlling for globalization and general imports and exports, sugar and processed food imports have a statistically and substantively significant effect in increasing average BMI. In the case of Fiji, the increased prevalence of obesity is associated with trade agreements and increased imports of sugar and processed food. The counterfactual estimates suggest that sugar and processed food imports are associated with a 0.5 increase in average BMI in Fiji. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12992-018-0344-y) contains supplementary material, which is available to authorized users. BioMed Central 2018-04-14 /pmc/articles/PMC5899384/ /pubmed/29653543 http://dx.doi.org/10.1186/s12992-018-0344-y Text en © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Lin, Tracy Kuo
Teymourian, Yasmin
Tursini, Maitri Shila
The effect of sugar and processed food imports on the prevalence of overweight and obesity in 172 countries
title The effect of sugar and processed food imports on the prevalence of overweight and obesity in 172 countries
title_full The effect of sugar and processed food imports on the prevalence of overweight and obesity in 172 countries
title_fullStr The effect of sugar and processed food imports on the prevalence of overweight and obesity in 172 countries
title_full_unstemmed The effect of sugar and processed food imports on the prevalence of overweight and obesity in 172 countries
title_short The effect of sugar and processed food imports on the prevalence of overweight and obesity in 172 countries
title_sort effect of sugar and processed food imports on the prevalence of overweight and obesity in 172 countries
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5899384/
https://www.ncbi.nlm.nih.gov/pubmed/29653543
http://dx.doi.org/10.1186/s12992-018-0344-y
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