Cargando…
Reduction of Liver Span and Parameters of Inflammation in Nonalcoholic Fatty Liver Disease Patients Treated with Lycosome Formulation of Phosphatidylcholine: A Preliminary Report
Twenty-nine newly diagnosed individuals with Nonalcoholic Fatty Liver Disease (NAFLD) remaining on habitual dietary regimen were supplemented with regular or lycosome formulations of phosphatidylcholine (PC) during a pilot, randomized, double-blinded clinical study. After two months of oral PC intak...
Autores principales: | Petyaev, Ivan M., Dovgalevsky, Pavel Y., Chalyk, Natalia E., Klochkov, Victor A., Kyle, Nigel H., Bashmakov, Yuriy K. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5899869/ https://www.ncbi.nlm.nih.gov/pubmed/29805971 http://dx.doi.org/10.1155/2018/4549614 |
Ejemplares similares
-
Effect of Lycosome-Formulated Phosphatidylcholine on Parameters of Biological Oxidation after Single Intake of Moderate Amount of Alcohol
por: Petyaev, Ivan M., et al.
Publicado: (2018) -
Reduction in blood pressure and serum lipids by lycosome formulation of dark chocolate and lycopene in prehypertension
por: Petyaev, Ivan M, et al.
Publicado: (2014) -
Whey Protein Lycosome Formulation Improves Vascular Functions and Plasma Lipids with Reduction of Markers of Inflammation and Oxidative Stress in Prehypertension
por: Petyaev, Ivan M., et al.
Publicado: (2012) -
Reduction of elevated lipids and low‐density lipoprotein oxidation in serum of individuals with subclinical hypoxia and oxidative stress supplemented with lycosome formulation of docosahexaenoic acid
por: Petyaev, Ivan M., et al.
Publicado: (2019) -
Ingestion of Lycosome L-tug Formulation of Dark Chocolate Ameliorates Postprandial Hyperlipidemia and Hyperglycemia in Healthy Volunteers
por: Petyaev, Ivan M., et al.
Publicado: (2019)